Bratwurst Stewed with Sauerkraut
Bratwurst Stewed with Sauerkraut might be just the main course you are searching for. This dairy free recipe serves 10 and costs $1.75 per serving. One serving contains 445 calories, 17g of protein, and 31g of fat. This recipe is liked by 19 foodies and cooks. Head to the store and pick up oil, bratwurst sausage links, caraway seed, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. Users who liked this recipe also liked Bratwurst and Sauerkraut, Bratwurst and Sauerkraut Skillet, and Bratwurst with Apples, Onion, and Sauerkraut.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 65 minutes
Ingredients:
1 baguette
2 pounds fresh bratwurst links
1 tablespoon caraway seed
3 cups chicken stock
2 tablespoons chopped fresh dill
2 garlic cloves, minced
2 tablespoons oil
2 onions, chopped
1 tablespoon paprika
4 cups sauerkraut, drained
Equipment:
frying pan
Cooking instruction summary:
In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
Step by step:
1. In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium.
2. Add onions and garlic and cook until lightly caramelized.
3. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
4. Remove from heat and stir in fresh dill.
5. Serve on baguette.
Nutrition Information:
covered percent of daily need
