Apricot Cake

Need a gluten free and lacto ovo vegetarian side dish? Apricot Cake could be an outstanding recipe to try. This recipe serves 10 and costs 66 cents per serving. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 250 calories. This recipe is liked by 9 foodies and cooks. It is brought to you by Copy Kat. If you have nonfat cool whip, corn starch, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 22%, this dish is rather bad. Similar recipes include Apricot Coffee Cake, Apricot Cream Cake, and Apricot Cranberry Cake.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

46 ounce can Apricot Nectar

1/2 cup Corn Starch

1/2 cup Lemon Juice

1 container of Cool Whip

1 1/2 cups Sugar

Equipment:

baking pan

Cooking instruction summary:

Cook until thickened Apricot Nectar, sugar, and corn starch. Allow to cool, and add lemon juice. Break an angel food cake into pieces and put in a 9 x 13 inch pan. Pour sauce over cake and refrigerate overnight. Top with Cool Whip before serving, or serve Cool Whip on the side.Yield: 24 servings

 

Step by step:


1. Cook until thickened Apricot Nectar, sugar, and corn starch. Allow to cool, and add lemon juice. Break an angel food cake into pieces and put in a 9 x 13 inch pan.

2. Pour sauce over cake and refrigerate overnight. Top with Cool Whip before serving, or serve Cool Whip on the side.


Nutrition Information:

 

Related Videos:

Apricot and Caramelized White Chocolate Mousse Cake

 

Sacher Torte - Chocolate Cake with Apricot Jam Filling Recipe

 

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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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