A Chocoholic’s Brownie

The recipe A Chocoholic’s Brownie can be made in about 45 minutes. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 106 calories, 3g of protein, and 3g of fat each. Head to the store and pick up baking powder, skim milk, dark chocolate chips, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. 74 people were impressed by this recipe. It is brought to you by Amys Healthy Baking. This recipe is typical of American cuisine. It works well as a very budget friendly hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so tremendous. Similar recipes include A Chocoholic’s Confession, Chocoholic Muffins, and Chocoholic Chile Brownies.

Servings: 16

 

Ingredients:

¼ tsp baking powder

2 tbsp butter, melted and cooled slightly

¼ c dark chocolate chips, melted and cooled slightly

3 egg whites

1 c all-purpose flour

¾ c granulated sugar

¼ c plain nonfat Greek yogurt

¼ tsp salt

¼ c skim milk

½ c unsweetened cocoa powder

1 tsp vanilla extract

Equipment:

measuring cup

baking pan

knife

whisk

bowl

oven

wire rack

frying pan

Cooking instruction summary:

Preheat the oven to 300°, and lightly coat an 8”-square baking pan with nonstick cooking spray.Lightly spoon the flour into the measuring cup, and level with a knife. In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. In a large bowl, stir together the melted butter and dark chocolate chips. Mix in the sugar. Add in the egg whites, milk, yogurt, and vanilla, mixing thoroughly. Add in the flour mixture, stirring just until incorporated. (It’s okay to have small lumps in the batter!)Pour the batter into the prepared pan, and bake at 300° for 24-28 minutes (closer to 24 minutes for more ooey gooey parts; closer to 28 minutes for a completely fudgy texture). The center may not be set. Cool to room temperature on a wire rack. Let the brownies set for at least 2 hours once at room temperature before slicing into squares with a sharp knife.

 

Step by step:


1. Preheat the oven to 300°, and lightly coat an 8”-square baking pan with nonstick cooking spray.Lightly spoon the flour into the measuring cup, and level with a knife. In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. In a large bowl, stir together the melted butter and dark chocolate chips.

2. Mix in the sugar.

3. Add in the egg whites, milk, yogurt, and vanilla, mixing thoroughly.

4. Add in the flour mixture, stirring just until incorporated. (It’s okay to have small lumps in the batter!)

5. Pour the batter into the prepared pan, and bake at 300° for 24-28 minutes (closer to 24 minutes for more ooey gooey parts; closer to 28 minutes for a completely fudgy texture). The center may not be set. Cool to room temperature on a wire rack.

6. Let the brownies set for at least 2 hours once at room temperature before slicing into squares with a sharp knife.


Nutrition Information:

Quickview
105k Calories
2g Protein
2g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
105k
5%

Fat
2g
4%

  Saturated Fat
1g
12%

Carbohydrates
18g
6%

  Sugar
10g
12%

Cholesterol
4mg
1%

Sodium
65mg
3%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.16mg
8%

Selenium
4µg
7%

Copper
0.12mg
6%

Vitamin B2
0.09mg
5%

Fiber
1g
5%

Phosphorus
46mg
5%

Vitamin B1
0.07mg
5%

Magnesium
17mg
4%

Iron
0.79mg
4%

Folate
16µg
4%

Vitamin B3
0.57mg
3%

Potassium
95mg
3%

Calcium
25mg
3%

Zinc
0.37mg
3%

Vitamin A
52IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Pepperoni Stuffed Chicken

Budget Bytes

Four-Cheese Baked Pasta with Sun-Dried Tomatoes

Foodnetwork

Swedish Pancakes

Alaska from Scratch

Lemon Curd

Taste and Tell Blog

Frozen Virgin Strawberry Margarita

Barbara Bakes