Sesame Noodles with Broccoli and Almonds

Sesame Noodles with Broccoli and Almonds could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 8. For 57 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 317 calories, 11g of protein, and 9g of fat per serving. 5698 people have made this recipe and would make it again. A mixture of salt and pepper, sesame, chili oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Gimme Some Oven. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 95%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Meatless Monday: Sesame Ginger Peanut Noodles with Edamame, Kale and Almonds, Sesame Noodles With Broccoli, and Sesame Noodles with Broccoli.

Servings: 8

Preparation duration: 6 minutes

Cooking duration: 14 minutes

 

Ingredients:

1/2 cup chopped Blue Diamond Almonds (I used the Wasabi and Soy Sauce variety)

3-4 cups chopped broccoli florets (about 1 medium head of broccoli)

1/2 teaspoon sriracha or hot chili oil

4 cloves garlic, peeled and thinly-sliced

optional garnishes: thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper, crushed red pepper flakes

1/2 teaspoon ground ginger

1 pound (16 oz.) uncooked linguine (or any noodles, such as rice noodles, soba noodles, lo mein noodles, etc.)

1/2 teaspoon freshly-cracked black pepper

2 tablespoons rice wine vinegar

salt and pepper

1 batch Sesame-Soy Vinaigrette (see below)

1 tablespoon sesame oil

1/4 cup soy sauce

1 tablespoon peanut or vegetable oil

Equipment:

pot

frying pan

whisk

Cooking instruction summary:

To Make The Noodles:Cook noodles al dente in a large stockpot of salted water according to package instructions. Drain, and set aside.Meanwhile, as the pasta is cooking, heat oil in a large saute pan over medium-high heat. Add thebroccoli florets and season with a few pinches of salt and pepper. Saute, stirring once a minute or so, for 4-5 minutes until it is slightly charred around the edges and cooked through. Stir in the garlic and continue sauteing for 1-2 minutes, stirring frequently, until the garlic is cooked and fragrant. Remove from heat and set aside.When the pasta is drained, return it to the large stockpot, and stirin the cooked broccoli and garlic, almonds, and sauce until everything is evenly combined.Serve immediately, topped with your desired garnishes. Or refrigerate the noodles in a sealed container for up to 3 days. (This dish is also awesome when served chilled.)To Make The Sauce:Whisk all ingredients together until combined. Set aside.

 

Step by step:


1. To Make The Noodles:Cook noodles al dente in a large stockpot of salted water according to package instructions.

2. Drain, and set aside.Meanwhile, as the pasta is cooking, heat oil in a large saute pan over medium-high heat.

3. Add thebroccoli florets and season with a few pinches of salt and pepper.

4. Saute, stirring once a minute or so, for 4-5 minutes until it is slightly charred around the edges and cooked through. Stir in the garlic and continue sauteing for 1-2 minutes, stirring frequently, until the garlic is cooked and fragrant.

5. Remove from heat and set aside.When the pasta is drained, return it to the large stockpot, and stirin the cooked broccoli and garlic, almonds, and sauce until everything is evenly combined.


Serve immediately, topped with your desired garnishes. Or refrigerate the noodles in a sealed container for up to 3 days. (This dish is also awesome when served chilled.)To Make The Sauce

1. Whisk all ingredients together until combined. Set aside.


Nutrition Information:

Quickview
316k Calories
11g Protein
9g Total Fat
48g Carbs
25% Health Score
Limit These
Calories
316k
16%

Fat
9g
14%

  Saturated Fat
2g
14%

Carbohydrates
48g
16%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
614mg
27%

Get Enough Of These
Protein
11g
23%

Selenium
37µg
53%

Manganese
0.93mg
47%

Vitamin K
48µg
46%

Vitamin C
32mg
39%

Vitamin E
2mg
19%

Phosphorus
188mg
19%

Magnesium
66mg
17%

Fiber
4g
16%

Copper
0.3mg
15%

Vitamin B2
0.18mg
11%

Folate
41µg
10%

Potassium
339mg
10%

Vitamin B6
0.19mg
10%

Iron
1mg
9%

Vitamin B3
1mg
9%

Zinc
1mg
9%

Vitamin B1
0.11mg
7%

Calcium
62mg
6%

Vitamin A
273IU
5%

Vitamin B5
0.52mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

The local Pastor was visiting the home of Sister Jones to comfort her after the recent loss of her husband. "Come in Pastor." Stated Sister Jones. "Have a seat on the sofa." Sitting on the sofa, the Pastor eyed a dish of peanuts setting on the coffee table. He took a few of the peanuts and began to eat them. After ten minutes he noticed that he had eaten nearly all the peanuts. "Why Sister Jones," said the Pastor, "It appears that I have eaten almost all your peanuts." "That's okay Pastor." replied Sister Jones. "Now that I have lost all my teeth I only get to suck the chocolate off!"

Popular Recipes
Grilled Greek Souvlaki Bowl with Cauliflower Rice

Feasting at Home

Kung Po Chicken

foodista.com

Peach Buttermilk Bread Pudding with Caramel Sauce

Café Johnsonia

Cashew Chicken

Foodnetwork

Sweet Pepper and Steak Salad

Foodnetwork