Paleo No Peanut Butter Chocolate Chip Lara Bars
Paleo No Peanut Butter Chocolate Chip Lara Bars requires about 10 minutes from start to finish. One serving contains 560 calories, 62g of protein, and 26g of fat. This recipe serves 16. For $3.69 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1185 people were glad they tried this recipe. It is brought to you by Home Grown and Healthy. Many people really liked this hor d'oeuvre. A mixture of roasted pork, dark chocolate chips, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 98%, this dish is awesome. Similar recipes are No Peanut Butter Chocolate Chip Lara Bars - Paleo, Homemade Peanut Butter Chocolate Chip Lara Bars, and Homemade Peanut Butter Chocolate Chip Lara Bars.
Servings: 16
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
Coconut oil if necessary
¼ cup mini dark chocolate chips, to taste
15-18 Medjool dates, pitted
2 cups roasted, unsalted sunflower seeds
¼ teaspoon sea salt, or more to taste
Equipment:
food processor
bowl
frying pan
Cooking instruction summary:
Place tasted sunflower seeds into the bowl of a food processor. Whir for a couple of minutes and watch as the sunflower seeds turn into a flour and then start to clump up a bit as it converts towards a butter!Add in your dates and salt, and process to break up and pulverize the dates. Mixture should be sticky and press together easily. If not, add a tablespoon or two of melted coconut oil.Add in chocolate chips and pulse a few times just to mix.Press the sticky batter into an 8 x 8 or comparably sized pan. I like to line with waxed paper for easy removal.Press the mixture evenly into the dish.Refrigerate or freeze to firm up, then slice up into desired shapes & size.
Step by step:
1. Place tasted sunflower seeds into the bowl of a food processor. Whir for a couple of minutes and watch as the sunflower seeds turn into a flour and then start to clump up a bit as it converts towards a butter!
2. Add in your dates and salt, and process to break up and pulverize the dates.
3. Mixture should be sticky and press together easily. If not, add a tablespoon or two of melted coconut oil.
4. Add in chocolate chips and pulse a few times just to mix.Press the sticky batter into an 8 x 8 or comparably sized pan. I like to line with waxed paper for easy removal.Press the mixture evenly into the dish.Refrigerate or freeze to firm up, then slice up into desired shapes & size.
Nutrition Information:
covered percent of daily need
