Chocolate-Peanut Butter Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making Chocolate-Peanut Butter Brownies at home. This lacto ovo vegetarian recipe serves 12 and costs 43 cents per serving. This side dish has 288 calories, 6g of protein, and 19g of fat per serving. It is brought to you by Musings of a House Wife. Plenty of people made this recipe, and 551 would say it hit the spot. A mixture of sugar, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so tremendous. Try Peanut Butter Chocolate Brownies, Chocolate Peanut Butter Brownies, and Chocolate Peanut Butter Brownies for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

½ cup butter

½ cup creamy peanut butter

3 eggs

¾ cup flour

¼ tsp salt

1-1/2 cups sugar

4 oz unsweetened chocolate

1 tsp vanilla extract

Equipment:

whisk

bowl

oven

knife

frying pan

Cooking instruction summary:

Preheat oven to 325 degrees.Melt the butter and chocolate over low heat, and let it cool slightly.In another bowl, whisk together eggs, sugar, salt, and vanilla.Whisk in the chocolate mixture. Then add the flour and stir until just barely blended.Pour the batter into a buttered 9x9 square pan. Then spoon the peanut butter in dollops over the top.Run a knife through the batter a few times to give it a pretty marbled effect. For some reason, it wasn't really working for me, but you get the idea.Finally, pop it into the oven and cook until the sides are pulling away from the pan, but be careful not to over bake.Cool and serve!

 

Step by step:


1. Preheat oven to 325 degrees.Melt the butter and chocolate over low heat, and let it cool slightly.In another bowl, whisk together eggs, sugar, salt, and vanilla.

2. Whisk in the chocolate mixture. Then add the flour and stir until just barely blended.

3. Pour the batter into a buttered 9x9 square pan. Then spoon the peanut butter in dollops over the top.Run a knife through the batter a few times to give it a pretty marbled effect. For some reason, it wasn't really working for me, but you get the idea.Finally, pop it into the oven and cook until the sides are pulling away from the pan, but be careful not to over bake.Cool and serve!


Nutrition Information:

Quickview
288k Calories
6g Protein
19g Total Fat
27g Carbs
2% Health Score
Limit These
Calories
288k
14%

Fat
19g
29%

  Saturated Fat
9g
59%

Carbohydrates
27g
9%

  Sugar
17g
20%

Cholesterol
61mg
20%

Sodium
183mg
8%

Caffeine
7mg
3%

Get Enough Of These
Protein
6g
12%

Manganese
0.61mg
30%

Copper
0.38mg
19%

Iron
2mg
13%

Magnesium
50mg
13%

Phosphorus
108mg
11%

Selenium
7µg
11%

Vitamin B3
2mg
10%

Fiber
2g
10%

Zinc
1mg
10%

Vitamin E
1mg
9%

Folate
30µg
8%

Vitamin B2
0.12mg
7%

Vitamin A
295IU
6%

Vitamin B1
0.09mg
6%

Potassium
174mg
5%

Vitamin B6
0.08mg
4%

Vitamin B5
0.34mg
3%

Vitamin D
0.36µg
2%

Calcium
24mg
2%

Vitamin B12
0.11µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Related Videos:

CHOCOLATE PEANUT BUTTER BROWNIES!

 

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