Carrot Ginger Dressing

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Carrot Ginger Dressing could be a tremendous recipe to try. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 232 calories. This recipe serves 2. For 84 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Just One Cookbook has 115 fans. Head to the store and pick up sesame oil, canolan oil, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. Similar recipes include Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods), Carrot-ginger Dressing, and Carrot-ginger Dressing.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

Freshly ground black pepper to taste

2 Tbsp. vegetable or canola oil

1 (50 g, 1.8 oz) carrot, coarsely chopped

¾ inch (8 g, 0.3 oz) young/spring ginger, peeled and sliced

1/16 (28 g, 1 oz) onion (about 1 Tbsp. when minced), sliced

¼ cup rice vinegar

Salt to taste

½ tsp. sesame oil

1 Tbsp. sugar

2 tsp. white miso

Equipment:

food processor

Cooking instruction summary:

Put all the ingredients in a food processor.Puree until carrot, onion, and ginger are minced and blend until smooth. If you prefer the dressing to be lighter, add water (I don’t usually add any water).Store the dressing in the refrigerator for up to a week.

 

Step by step:


1. Put all the ingredients in a food processor.Puree until carrot, onion, and ginger are minced and blend until smooth. If you prefer the dressing to be lighter, add water (I don’t usually add any water).Store the dressing in the refrigerator for up to a week.


Nutrition Information:

Quickview
232k Calories
2g Protein
15g Total Fat
20g Carbs
11% Health Score
Limit These
Calories
232k
12%

Fat
15g
24%

  Saturated Fat
1g
8%

Carbohydrates
20g
7%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
440mg
19%

Get Enough Of These
Protein
2g
5%

Vitamin A
6515IU
130%

Vitamin C
100mg
122%

Vitamin E
3mg
25%

Vitamin K
19µg
18%

Vitamin B6
0.33mg
17%

Fiber
3g
14%

Manganese
0.27mg
13%

Folate
50µg
13%

Potassium
341mg
10%

Vitamin B2
0.11mg
6%

Vitamin B1
0.09mg
6%

Phosphorus
55mg
6%

Vitamin B3
1mg
6%

Magnesium
21mg
5%

Vitamin B5
0.4mg
4%

Copper
0.08mg
4%

Iron
0.69mg
4%

Zinc
0.51mg
3%

Calcium
32mg
3%

Selenium
1µg
1%

covered percent of daily need
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Related Videos:

How to Make Carrot Ginger Dressing (Recipe) にんじんドレッシングの作り方(レシピ)

 

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Over breakfast one morning, a woman said to her husband, "I bet you don't know what day this is." "Of course I do," he indignantly answered, going out the door on his way to the office. At 10 a.m., the doorbell rang, and when the woman opened the door, she was handed a box containing a dozen long-stemmed red roses. At 1 p.m., a foil-wrapped, two pound box of her favorite chocolates arrived. Later, a boutique delivered a designer dress. The woman couldn't wait for her husband to come home. "First the flowers, then the candy, and then the dress!" she exclaimed. "I've never spent a more wonderful Groundhog Day in my whole life!"

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