Maple Pecan Bundt

Maple Pecan Bundt is a side dish that serves 8. One portion of this dish contains roughly 7g of protein, 33g of fat, and a total of 571 calories. For $1.58 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by The Messy Baker Blog. A few people made this recipe, and 12 would say it hit the spot. Head to the store and pick up powdered sugar, orange juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so awesome. Try Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting, Maple and Toasted Pecan Pie with Maple Whipped Cream, and Maple Pecan Muffins with Maple Glaze (Low Carb) for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

¼ tsp. apple pie spice

1 tsp. baking powder

1 tsp. baking soda

2 eggs

2 cups all-purpose flour

½ cup maple syrup

1 Tbs. fresh squeezed orange juice

1½ cups pecans, toasted and chopped

¼ cup powdered sugar

1 cup sour cream

¾ cup sugar

9 Tbs. unsalted butter, at room temperature

Equipment:

pastry cutter

kugelhopf pan

bowl

oven

hand mixer

whisk

spatula

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. Grease and flour your bundt pan.Pecan Filling:In a small bowl, add flour and butter. Using a pastry cutter or fork, cut the butter into the flour until coarse crumbs form. Mix in apple pie spice, pecans, and maple syrup until well combined. The mixture will be thick and sticky. Set aside.Cake:In a large bowl, add flour, baking powder, baking soda, and apple pie spice. Whisk to combine.In the bowl of an electric mixer, cream butter and sugar until fluffy and pale in color.Beat in eggs one at a time, mixing well after each addition.Add the flour and beat until just combined.Beat in the sour cream. Scrap down the sides of the bowl and make sure the mixture is well mixed. The batter will be thick.Spoon a little more than half the batter into the prepared bundt pan. Take your spatula and create a shallow well, causing some of the batter to go up the sides of the pan to create a rim. This well will house the pecan filling and prevent it from leaking and sticking to the sides of the pan.Spoon the maple filling carefully into the well , then cover the filling with the remaining batter. Smooth the top and bake for 35-40. Test the cake with a toothpick where it hits the cake and not the filling (as the filling will stick to your tester).Let the cake cool on a wire rack for 15-30 minutes before removing it from the pan.Glaze:In a small bowl, whisk together maple syrup, orange juice, powdered sugar, and apple pie spice.Drizzle the warm cake with the maple glaze.

 

Step by step:


1. Preheat oven to 350 degrees F. Grease and flour your bundt pan.Pecan Filling:In a small bowl, add flour and butter. Using a pastry cutter or fork, cut the butter into the flour until coarse crumbs form.

2. Mix in apple pie spice, pecans, and maple syrup until well combined. The mixture will be thick and sticky. Set aside.Cake:In a large bowl, add flour, baking powder, baking soda, and apple pie spice.

3. Whisk to combine.In the bowl of an electric mixer, cream butter and sugar until fluffy and pale in color.Beat in eggs one at a time, mixing well after each addition.

4. Add the flour and beat until just combined.Beat in the sour cream. Scrap down the sides of the bowl and make sure the mixture is well mixed. The batter will be thick.Spoon a little more than half the batter into the prepared bundt pan. Take your spatula and create a shallow well, causing some of the batter to go up the sides of the pan to create a rim. This well will house the pecan filling and prevent it from leaking and sticking to the sides of the pan.Spoon the maple filling carefully into the well , then cover the filling with the remaining batter. Smooth the top and bake for 35-4

5. Test the cake with a toothpick where it hits the cake and not the filling (as the filling will stick to your tester).

6. Let the cake cool on a wire rack for 15-30 minutes before removing it from the pan.Glaze:In a small bowl, whisk together maple syrup, orange juice, powdered sugar, and apple pie spice.

7. Drizzle the warm cake with the maple glaze.


Nutrition Information:

Quickview
571k Calories
7g Protein
33g Total Fat
63g Carbs
5% Health Score
Limit These
Calories
571k
29%

Fat
33g
51%

  Saturated Fat
13g
82%

Carbohydrates
63g
21%

  Sugar
36g
40%

Cholesterol
90mg
30%

Sodium
201mg
9%

Get Enough Of These
Protein
7g
14%

Manganese
1mg
77%

Vitamin B2
0.54mg
32%

Vitamin B1
0.4mg
27%

Selenium
15µg
22%

Phosphorus
187mg
19%

Folate
69µg
17%

Copper
0.29mg
14%

Vitamin A
652IU
13%

Iron
2mg
13%

Calcium
109mg
11%

Vitamin B3
2mg
11%

Fiber
2g
11%

Zinc
1mg
10%

Magnesium
38mg
10%

Potassium
282mg
8%

Vitamin E
0.89mg
6%

Vitamin B5
0.58mg
6%

Vitamin B6
0.09mg
4%

Vitamin D
0.57µg
4%

Vitamin B12
0.21µg
3%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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