Leftover Ham and Cheese Penne

Leftover Ham and Cheese Penne is a main course that serves 6. One serving contains 664 calories, 28g of protein, and 34g of fat. For $1.79 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Jo Cooks has 165 fans. If you have shredded cheddar cheese, peas, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 70%. Try Leftover Ham and Cheese Penne, Leftover Ham and Cheese Pizza, and Leftover Ham and Cheese Breakfast Muffins for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook the penne al-dente according to package instructions.In a large pot, melt the butter with the olive oil over medium-high heat. Add the chopped onion and saute for about 5 minutes until the onion softens.Add the ham to the pot and cook for about 8 minutes until the ham starts to brown slightly.Stir in the chicken broth and heavy cream, then season with salt and pepper. Add the cheeses and cook for about 3 minutes, stirring, until the cheese melts.Add the pasta, peas, stir and cook for a couple more minutes.Garnish with parsley and Parmesan cheese.

 

Step by step:

1. Cook the penne al-dente according to package instructions.In a large pot, melt the butter with the olive oil over medium-high heat.

2. Add the chopped onion and saute for about 5 minutes until the onion softens.

3. Add the ham to the pot and cook for about 8 minutes until the ham starts to brown slightly.Stir in the chicken broth and heavy cream, then season with salt and pepper.

4. Add the cheeses and cook for about 3 minutes, stirring, until the cheese melts.

5. Add the pasta, peas, stir and cook for a couple more minutes.

6. Garnish with parsley and Parmesan cheese.

Nutrition Information:

covered percent of daily need