Pear and Almond Crumble

Pear and Almond Crumble takes around 40 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 417 calories, 4g of protein, and 22g of fat per serving. For $1.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. 43 people have made this recipe and would make it again. A couple people really liked this side dish. Head to the store and pick up slivered almonds, almond extract, brown sugar, and a few other things to make it today. It is brought to you by Healthy Delicious. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Try Pear Crumble, Pear Crumble, and Spiced Pear Crumble for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

½ cup + 2 tablespoons Gold Medal® all purpose flour, divided

1 teaspoon almond extract

4 Bartlett pears, peeled and cut into thin wedges

½ cup (packed) brown sugar

4 tablespoons butter

½ teaspoon cardamom

4 tablespoons coconut oil

½ cup rolled oats

¼ teaspoon salt

½ cup slivered almonds

1 tablespoon sugar

Equipment:

measuring cup

bowl

oven

frying pan

stove

Cooking instruction summary:

Heat oven to 450ºF.In a small bowl (or right in your measuring cup) combine ½ cup flour, oats, almonds, brown sugar, cardamom, and salt. Mix well.Melt the butter and coconut oil in a 9-inch skillet set over medium heat. Swirl around to coat the bottom of the pan, then pour into the dry ingredients. Mix until the topping is moistened ad crumbly.Return the skillet to the stove and add the pears, 1 tablespoon sugar and almond extract. Cook over low heat until the pears soften and begin to release liquid, 5-7 minutes. Stir in reserved 2 tablespoons of flour.Spread the crumb topping evenly over the pears. Transfer the pan to the oven and bake 25 minutes, or until the topping is crisp.Let cool. Serve with vanilla yogurt for breakfast or vanilla bean ice cream for dessert.

 

Step by step:


1. Heat oven to 450ºF.In a small bowl (or right in your measuring cup) combine ½ cup flour, oats, almonds, brown sugar, cardamom, and salt.

2. Mix well.Melt the butter and coconut oil in a 9-inch skillet set over medium heat. Swirl around to coat the bottom of the pan, then pour into the dry ingredients.

3. Mix until the topping is moistened ad crumbly.Return the skillet to the stove and add the pears, 1 tablespoon sugar and almond extract. Cook over low heat until the pears soften and begin to release liquid, 5-7 minutes. Stir in reserved 2 tablespoons of flour.

4. Spread the crumb topping evenly over the pears.

5. Transfer the pan to the oven and bake 25 minutes, or until the topping is crisp.

6. Let cool.

7. Serve with vanilla yogurt for breakfast or vanilla bean ice cream for dessert.


Nutrition Information:

Quickview
417 Calories
4g Protein
22g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
417
21%

Fat
22g
34%

  Saturated Fat
13g
83%

Carbohydrates
52g
17%

  Sugar
31g
35%

Cholesterol
20mg
7%

Sodium
170mg
7%

Alcohol
0.23g
1%

Get Enough Of These
Protein
4g
9%

Manganese
0.63mg
31%

Fiber
5g
23%

Vitamin E
2mg
18%

Copper
0.23mg
12%

Magnesium
45mg
11%

Vitamin B2
0.19mg
11%

Phosphorus
98mg
10%

Vitamin B1
0.15mg
10%

Selenium
6µg
9%

Folate
33µg
8%

Iron
1mg
8%

Potassium
248mg
7%

Vitamin C
5mg
6%

Vitamin B3
1mg
6%

Calcium
57mg
6%

Vitamin A
266IU
5%

Vitamin K
5µg
5%

Zinc
0.72mg
5%

Vitamin B6
0.06mg
3%

Vitamin B5
0.25mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

'SPAM' is short for spiced ham.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

Popular Recipes
Buffalo Chicken Grilled Cheese

Little Leopard Book

Easiest-ever bread pudding

BBC Good Food

Tex Mex Hush Puppy

Lemons for Lulu

Chili Mac

Amandas Cooking

Zucchini Waffles + Weekly Menu

Prevention Rd