Pear and Almond Crumble
Pear and Almond Crumble takes around 40 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 417 calories, 4g of protein, and 22g of fat per serving. For $1.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. 43 people have made this recipe and would make it again. A couple people really liked this side dish. Head to the store and pick up slivered almonds, almond extract, brown sugar, and a few other things to make it today. It is brought to you by Healthy Delicious. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Try Pear Crumble, Pear Crumble, and Spiced Pear Crumble for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
½ cup + 2 tablespoons Gold Medal® all purpose flour, divided
1 teaspoon almond extract
4 Bartlett pears, peeled and cut into thin wedges
½ cup (packed) brown sugar
4 tablespoons butter
½ teaspoon cardamom
4 tablespoons coconut oil
½ cup rolled oats
¼ teaspoon salt
½ cup slivered almonds
1 tablespoon sugar
Equipment:
measuring cup
bowl
oven
frying pan
stove
Cooking instruction summary:
Heat oven to 450ºF.In a small bowl (or right in your measuring cup) combine ½ cup flour, oats, almonds, brown sugar, cardamom, and salt. Mix well.Melt the butter and coconut oil in a 9-inch skillet set over medium heat. Swirl around to coat the bottom of the pan, then pour into the dry ingredients. Mix until the topping is moistened ad crumbly.Return the skillet to the stove and add the pears, 1 tablespoon sugar and almond extract. Cook over low heat until the pears soften and begin to release liquid, 5-7 minutes. Stir in reserved 2 tablespoons of flour.Spread the crumb topping evenly over the pears. Transfer the pan to the oven and bake 25 minutes, or until the topping is crisp.Let cool. Serve with vanilla yogurt for breakfast or vanilla bean ice cream for dessert.
Step by step:
1. Heat oven to 450ºF.In a small bowl (or right in your measuring cup) combine ½ cup flour, oats, almonds, brown sugar, cardamom, and salt.
2. Mix well.Melt the butter and coconut oil in a 9-inch skillet set over medium heat. Swirl around to coat the bottom of the pan, then pour into the dry ingredients.
3. Mix until the topping is moistened ad crumbly.Return the skillet to the stove and add the pears, 1 tablespoon sugar and almond extract. Cook over low heat until the pears soften and begin to release liquid, 5-7 minutes. Stir in reserved 2 tablespoons of flour.
4. Spread the crumb topping evenly over the pears.
5. Transfer the pan to the oven and bake 25 minutes, or until the topping is crisp.
6. Let cool.
7. Serve with vanilla yogurt for breakfast or vanilla bean ice cream for dessert.
Nutrition Information:
covered percent of daily need
