Kale Chips Using Sriracha Sauce

Kale Chips Using Sriracha Sauce is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly sauce. One serving contains 44 calories, 2g of protein, and 2g of fat. This recipe serves 8 and costs 29 cents per serving. Head to the store and pick up extra virgin olive oil, kale, salt, and a few other things to make it today. 313 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Healing Tomato. Overall, this recipe earns a tremendous spoonacular score of 100%. If you like this recipe, you might also like recipes such as Kale Chips Using Sriracha Sauce, Kale Chips with Sriracha & Lime, and Steamed Kale and Poached Egg with Sriracha Sauce.

Servings: 8

 

Ingredients:

1 Tbsp of extra virgin olive oil

8 kale leaves

1/2 tsp of salt

1 Tbsp of Sriracha sauce

Equipment:

oven

bowl

baking sheet

blender

Cooking instruction summary:

1) Preheat oven to 300 degrees. Take about 8 whole kale leaves and remove their stems2) Place the kale in a bowl and add 1/2 tsp of salt3) Add 1 Tbsp of extra virgin olive oil4) Add 1 Tbsp of Sriracha sauce5) Mix well6) Place them on baking sheet and place in the oven. Bake for 20 minutes or until the chips turn dark brown. Optional Steps:7) Place the kale chips in a blender and crush it until it is powdery texture8) Place in a Ziploc bag and mark the date. I like to use it in one month, so, I write the date I made it.

 

Step by step:


1. Preheat oven to 300 degrees. Take about 8 whole kale leaves and remove their stems

2. Place the kale in a bowl and add 1/2 tsp of salt

3. Add 1 Tbsp of extra virgin olive oil

4. Add 1 Tbsp of Sriracha sauce

5. Mix well

6. Place them on baking sheet and place in the oven.


Bake for 20 minutes or until the chips turn dark brown. Optional Steps

1. Place the kale chips in a blender and crush it until it is powdery texture

2. Place in a Ziploc bag and mark the date. I like to use it in one month, so, I write the date I made it.


Nutrition Information:

Quickview
43k Calories
2g Protein
2g Total Fat
5g Carbs
83% Health Score
Limit These
Calories
43k
2%

Fat
2g
4%

  Saturated Fat
0.29g
2%

Carbohydrates
5g
2%

  Sugar
0.02g
0%

Cholesterol
0.0mg
0%

Sodium
209mg
9%

Get Enough Of These
Protein
2g
5%

Vitamin K
402µg
384%

Vitamin A
5696IU
114%

Vitamin C
69mg
84%

Copper
0.86mg
43%

Manganese
0.38mg
19%

Calcium
85mg
9%

Potassium
282mg
8%

Vitamin B6
0.16mg
8%

Magnesium
26mg
7%

Phosphorus
52mg
5%

Iron
0.86mg
5%

Vitamin B2
0.08mg
4%

Folate
17µg
4%

Vitamin B1
0.06mg
4%

Vitamin B3
0.57mg
3%

Zinc
0.32mg
2%

Vitamin E
0.25mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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