Skinny Caramel Frappe
The recipe Skinny Caramel Frappe is ready in around 3 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of Southern food. This recipe makes 9 servings with 21 calories, 1g of protein, and 1g of fat each. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of instant coffee, caramel syrup, water, and a handful of other ingredients are all it takes to make this recipe so yummy. 2228 people were impressed by this recipe. It works well as a very budget friendly beverage. It is brought to you by Peanut Butter and Peepers. Overall, this recipe earns a not so excellent spoonacular score of 16%. Skinny Strawberry Mocha Frappe, Skinny Eggnog Latte and Frappe, and Skinny Vanilla Mocha Frappe are very similar to this recipe.
Servings: 9
Preparation duration: 3 minutes
Ingredients:
1 tsp caramel extract
1 tsp. caramel syrup
2 tbsp. whip cream, fat free
1 heaping teaspoon instant coffee
1/2 cup skim milk
1 packet stevia or 1 tbsp. sugar (to taste)
1 1/2 cups water
1/4 tsp Xanthan Gum (optional)
Equipment:
blender
Cooking instruction summary:
In a cup mix coffee and water and stir until combined. Pour into a shallow container, cover and freeze for 4 hours or overnight.Let the frozen coffee thaw a little if your blender doesn't chop ice well.In a blender add coffee, milk, caramel extract, stevia and xanthan gum. Blend until combined.Pour into a glass and top with whip cream and caramel syrup
Step by step:
1. In a cup mix coffee and water and stir until combined.
2. Pour into a shallow container, cover and freeze for 4 hours or overnight.
3. Let the frozen coffee thaw a little if your blender doesn't chop ice well.In a blender add coffee, milk, caramel extract, stevia and xanthan gum. Blend until combined.
4. Pour into a glass and top with whip cream and caramel syrup
Nutrition Information:
covered percent of daily need
