Italian Sausage and Bean Casserole

The recipe Italian Sausage and Bean Casserole can be made in approximately 45 minutes. For $3.0 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 980 calories, 43g of protein, and 75g of fat per serving. This recipe serves 4. If you have black pepper, olive oil, roma tomatoes, and a few other ingredients on hand, you can make it. A couple people really liked this Mediterranean dish. Autumn will be even more special with this recipe. It is brought to you by Real Housemoms. 11 person were impressed by this recipe. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is outstanding. If you like this recipe, you might also like recipes such as Italian Three Bean and Sausage Casserole, Italian Sausage Casserole, and Italian Sausage Casserole.

Servings: 4

 

Ingredients:

1/4 teaspoon freshly grated black pepper

4 fresh bay leaves

1 tablespoon fresh rosemary, chopped

4 garlic cloves, grated or finely chopped

8 Sweet Italian sausages

1 tablespoon olive oil

1/4 teaspoon red pepper flakes (more if you like it spicier)

1 pound Roma tomatoes chopped

1/2 teaspoon salt

2 tablespoons tomato puree

1 pound/2 1/2 cups dried cannellini/white kidney beans

Equipment:

bowl

frying pan

Cooking instruction summary:

Add the beans to a large bowl and cover with 8 cups cold water. Cover with a towel for 8 hours to overnight.After soaking, bring a large pan of 10 cups water to a boil, add 2 bay leaves and a sprig of rosemary. Bring to a simmer and cook, uncovered for 50 minutes or until tender. Making sure the water line stays well above the beans, add more water if needed.Twenty minutes before the beans are done, heat a heavy pan with lid over medium heat and add the olive oil. Brown the sausages until brown on all sides, remove.To the same pan, turn the heat to low and add garlic and rosemary, do not allow to brown.Immediately stir in the tomato puree, tomatoes, red pepper flakes, salt, pepper and 2 bay leaves. Cover and simmer for 10 minutes.After 10 minutes add the beans,and stir to mix well. Nestle the sausages into the beans and simmer for a further 10 minutes, covered.

 

Step by step:


1. Add the beans to a large bowl and cover with 8 cups cold water. Cover with a towel for 8 hours to overnight.After soaking, bring a large pan of 10 cups water to a boil, add 2 bay leaves and a sprig of rosemary. Bring to a simmer and cook, uncovered for 50 minutes or until tender. Making sure the water line stays well above the beans, add more water if needed.Twenty minutes before the beans are done, heat a heavy pan with lid over medium heat and add the olive oil. Brown the sausages until brown on all sides, remove.To the same pan, turn the heat to low and add garlic and rosemary, do not allow to brown.Immediately stir in the tomato puree, tomatoes, red pepper flakes, salt, pepper and 2 bay leaves. Cover and simmer for 10 minutes.After 10 minutes add the beans,and stir to mix well. Nestle the sausages into the beans and simmer for a further 10 minutes, covered.


Nutrition Information:

Quickview
979k Calories
43g Protein
74g Total Fat
33g Carbs
37% Health Score
Limit These
Calories
979k
49%

Fat
74g
115%

  Saturated Fat
25g
162%

Carbohydrates
33g
11%

  Sugar
3g
4%

Cholesterol
170mg
57%

Sodium
1939mg
84%

Get Enough Of These
Protein
43g
86%

Vitamin B1
1mg
100%

Selenium
57µg
82%

Phosphorus
510mg
51%

Vitamin B6
0.95mg
48%

Folate
184µg
46%

Vitamin B3
8mg
44%

Manganese
0.84mg
42%

Potassium
1349mg
39%

Zinc
5mg
36%

Fiber
9g
36%

Vitamin B12
2µg
34%

Iron
5mg
32%

Vitamin C
23mg
28%

Vitamin B2
0.48mg
28%

Copper
0.53mg
26%

Magnesium
95mg
24%

Vitamin A
1044IU
21%

Vitamin K
21µg
20%

Vitamin B5
1mg
16%

Calcium
101mg
10%

Vitamin E
1mg
9%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Crab and Mushroom Cheesecakes With Spanish Cava

Creative Culinary

Bombur’s Vanishing Cobbler and The Hobbit #Giveaway

Boulder Locavore

Dawn's Candied Walnuts

Allrecipes

Slow Cooker Steak Tips with Mushrooms

Damn Delicious

Chicken Satay

Steamy Kitchen