Cajun Chicken Salad

Cajun Chicken Salad is a salad that serves 4. One portion of this dish contains approximately 28g of protein, 27g of fat, and a total of 377 calories. For $1.55 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Simply Recipes requires hard-boiled eggs, skinless boneless chicken breasts, tabasco, and green onion. 576 people have made this recipe and would make it again. It is a rather cheap recipe for fans of Creole food. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is outstanding. Try Cajun Chicken Salad, Easy and Fast Cajun Chicken Caesar Salad, and Cajun grilled chicken with lime black-eyed bean salad & guacamole for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup chopped celery

1 Tbsp cider vinegar

1 teaspoon Cajun or Creole seasoning

1/4 cup chopped green onion

1/2 cup chopped green pepper

2 hard-boiled eggs, chopped

1 teaspoon prepared horseradish

1/2 cup mayonnaise

2 Tbsp mustard

2 teaspoons paprika

Salt

1 pound skinless, boneless chicken breasts

Tabasco or other hot sauce to taste

Equipment:

pot

bowl

slotted spoon

Cooking instruction summary:

1 Set a 2-quart pot of well salted water over high heat. As the water heats to a boil, cut the chicken breasts into large (2 1/2-inch) chunks. When the water boils, add the chicken. Turn off the heat and cover the pot. Let sit for 15 minutes (time it) or more while you prepare everything else.2 In a large bowl, mix the mayo, mustard, vinegar, paprika, Cajun seasoning and horseradish together. Mix in the eggs, celery, green pepper, green onion. 3 Using a slotted spoon, remove the chicken from the poaching water* and dice it. Mix it in with the remaining ingredients. Add salt and hot sauce to taste. Chill before serving. Serve over butter lettuce or between two pieces of bread for a sandwich.*The resulting poaching liquid is a light, salted chicken broth. You can save it and pour it into a cup and drink it as a light soup if you want.

 

Step by step:


1. 1 Set a 2-quart pot of well salted water over high heat. As the water heats to a boil, cut the chicken breasts into large (2 1/2-inch) chunks. When the water boils, add the chicken. Turn off the heat and cover the pot.

2. Let sit for 15 minutes (time it) or more while you prepare everything else.2 In a large bowl, mix the mayo, mustard, vinegar, paprika, Cajun seasoning and horseradish together.

3. Mix in the eggs, celery, green pepper, green onion. 3 Using a slotted spoon, remove the chicken from the poaching water* and dice it.

4. Mix it in with the remaining ingredients.

5. Add salt and hot sauce to taste. Chill before serving.

6. Serve over butter lettuce or between two pieces of bread for a sandwich.*The resulting poaching liquid is a light, salted chicken broth. You can save it and pour it into a cup and drink it as a light soup if you want.


Nutrition Information:

Quickview
376k Calories
28g Protein
27g Total Fat
3g Carbs
16% Health Score
Limit These
Calories
376k
19%

Fat
27g
42%

  Saturated Fat
4g
30%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
177mg
59%

Sodium
492mg
21%

Get Enough Of These
Protein
28g
57%

Selenium
47µg
68%

Vitamin K
65µg
62%

Vitamin B3
12mg
61%

Vitamin B6
0.98mg
49%

Phosphorus
309mg
31%

Vitamin C
18mg
23%

Vitamin A
1076IU
22%

Vitamin B5
2mg
21%

Potassium
588mg
17%

Vitamin B2
0.28mg
17%

Vitamin E
2mg
13%

Magnesium
43mg
11%

Vitamin B1
0.14mg
9%

Vitamin B12
0.54µg
9%

Zinc
1mg
8%

Iron
1mg
7%

Folate
29µg
7%

Manganese
0.14mg
7%

Fiber
1g
6%

Vitamin D
0.72µg
5%

Calcium
40mg
4%

Copper
0.08mg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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