Seriously Amazing Roasted Red Pepper Pasta

Seriously Amazing Roasted Red Pepper Pasta takes about 30 minutes from beginning to end. This recipe makes 4 servings with 276 calories, 10g of protein, and 22g of fat each. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1883 people have made this recipe and would make it again. It works well as a rather cheap side dish. A mixture of roasted red peppers, Salt & Pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Laurens Latest. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pastan in Roasted Red Bell Pepper Sauce | Roasted Red Pepper Pasta | Easy Pasta s For Kids, Roasted Red Pepper and Chipotle Pepper in Adobo Angel Hair Pasta, and Roasted Red Pepper Pasta.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons butter

1 cup chicken stock

1/4 teaspoon dried basil

3 cloves garlic, minced

1/2-3/4 cup heavy cream

1 small onion, diced

3/4 cup grated parmesan cheese

1 ln. cooked pasta

2-12 oz. jars roasted red peppers, drained

salt & pepper, to taste

Equipment:

frying pan

blender

Cooking instruction summary:

In a large skillet, melt butter over medium heat. Saut onion until tender, about 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Remove from heat. Pour cooked onions and garlic into a high powered blender. Add in red peppers, chicken stock, salt, pepper and basil. Blitz until smooth. Feel free to add in a little cream to get things moving. Pour back into hot pan and stir in cream. Cook over low to medium low heat until your cooked pasta is al dente. {You don't want it to boil! The cream will curdle...ew!} Once pasta is cooked, pour into the sauce along with parmesan cheese and toss. Taste, adjust salt and pepper and serve!

 

Step by step:


1. In a large skillet, melt butter over medium heat. Saut onion until tender, about 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute.

2. Remove from heat.

3. Pour cooked onions and garlic into a high powered blender.

4. Add in red peppers, chicken stock, salt, pepper and basil. Blitz until smooth. Feel free to add in a little cream to get things moving.

5. Pour back into hot pan and stir in cream. Cook over low to medium low heat until your cooked pasta is al dente. {You don't want it to boil! The cream will curdle...ew!} Once pasta is cooked, pour into the sauce along with parmesan cheese and toss. Taste, adjust salt and pepper and serve!


Nutrition Information:

Quickview
275k Calories
9g Protein
22g Total Fat
9g Carbs
2% Health Score
Limit These
Calories
275k
14%

Fat
22g
34%

  Saturated Fat
13g
86%

Carbohydrates
9g
3%

  Sugar
2g
2%

Cholesterol
70mg
23%

Sodium
836mg
36%

Get Enough Of These
Protein
9g
20%

Calcium
261mg
26%

Phosphorus
185mg
19%

Vitamin A
835IU
17%

Selenium
8µg
12%

Vitamin C
8mg
11%

Vitamin B2
0.16mg
10%

Vitamin B6
0.14mg
7%

Manganese
0.13mg
7%

Vitamin B3
1mg
6%

Zinc
0.82mg
5%

Potassium
170mg
5%

Vitamin B12
0.29µg
5%

Magnesium
19mg
5%

Copper
0.09mg
4%

Vitamin E
0.55mg
4%

Vitamin B1
0.06mg
4%

Iron
0.59mg
3%

Folate
12µg
3%

Vitamin K
3µg
3%

Vitamin D
0.41µg
3%

Fiber
0.67g
3%

Vitamin B5
0.23mg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

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