Seriously Amazing Roasted Red Pepper Pasta
Seriously Amazing Roasted Red Pepper Pasta takes about 30 minutes from beginning to end. This recipe makes 4 servings with 276 calories, 10g of protein, and 22g of fat each. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1883 people have made this recipe and would make it again. It works well as a rather cheap side dish. A mixture of roasted red peppers, Salt & Pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Laurens Latest. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pastan in Roasted Red Bell Pepper Sauce | Roasted Red Pepper Pasta | Easy Pasta s For Kids, Roasted Red Pepper and Chipotle Pepper in Adobo Angel Hair Pasta, and Roasted Red Pepper Pasta.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoons butter
1 cup chicken stock
1/4 teaspoon dried basil
3 cloves garlic, minced
1/2-3/4 cup heavy cream
1 small onion, diced
3/4 cup grated parmesan cheese
1 ln. cooked pasta
2-12 oz. jars roasted red peppers, drained
salt & pepper, to taste
Equipment:
frying pan
blender
Cooking instruction summary:
In a large skillet, melt butter over medium heat. Saut onion until tender, about 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Remove from heat. Pour cooked onions and garlic into a high powered blender. Add in red peppers, chicken stock, salt, pepper and basil. Blitz until smooth. Feel free to add in a little cream to get things moving. Pour back into hot pan and stir in cream. Cook over low to medium low heat until your cooked pasta is al dente. {You don't want it to boil! The cream will curdle...ew!} Once pasta is cooked, pour into the sauce along with parmesan cheese and toss. Taste, adjust salt and pepper and serve!
Step by step:
1. In a large skillet, melt butter over medium heat. Saut onion until tender, about 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
2. Remove from heat.
3. Pour cooked onions and garlic into a high powered blender.
4. Add in red peppers, chicken stock, salt, pepper and basil. Blitz until smooth. Feel free to add in a little cream to get things moving.
5. Pour back into hot pan and stir in cream. Cook over low to medium low heat until your cooked pasta is al dente. {You don't want it to boil! The cream will curdle...ew!} Once pasta is cooked, pour into the sauce along with parmesan cheese and toss. Taste, adjust salt and pepper and serve!
Nutrition Information:
covered percent of daily need
