Cinnamon Vanilla Peach Pie Ice Cream
Cinnamon Vanilla Peach Pie Ice Cream requires around 35 minutes from start to finish. This recipe makes 14 servings with 351 calories, 3g of protein, and 25g of fat each. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A few people made this recipe, and 15 would say it hit the spot. A mixture of granulated sugar, vanillan extract, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Lady Behind the Curtain. It works well as a side dish. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 14%, this dish is not so amazing. Try Vanillan Ice Cream with Peach-Basil Topping, Dairy Free Vanilla Peach Ice Cream, and Peach-Cinnamon Ice Cream for similar recipes.
Servings: 14
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 1/8 cups granulated sugar
1 teaspoon ground cinnamon
3 cups heavy cream
1 (10 ounce) piece of pie cut into bite size pieces
1 1/2 tablespoons vanilla paste or vanilla extract
1 1/2 cups whole milk
Equipment:
mixing bowl
hand mixer
Cooking instruction summary:
In a medium mixing bowl, use a hand mixer and on low speed combine the milk and sugar until the sugar is dissolved.Stir in the heavy cream,vanilla and cinnamon.Turn the machine on; pour the mixture into the freezer bowl.Let mix until thickened, about 20 to 25 minutes.The last 5 minutes add the peach pie pieces.The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
Step by step:
1. In a medium mixing bowl, use a hand mixer and on low speed combine the milk and sugar until the sugar is dissolved.Stir in the heavy cream,vanilla and cinnamon.Turn the machine on; pour the mixture into the freezer bowl.
2. Let mix until thickened, about 20 to 25 minutes.The last 5 minutes add the peach pie pieces.The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
Nutrition Information:
covered percent of daily need
