Garlic Butter Mushrooms

You can never have too many side dish recipes, so give Garlic Butter Mushrooms a try. This recipe serves 4 and costs $1.46 per serving. One serving contains 192 calories, 9g of protein, and 15g of fat. This recipe is liked by 1570 foodies and cooks. It is a good option if you're following a gluten free and primal diet. It is brought to you by Damn Delicious. A mixture of parmesan, fresh parsley leaves, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a good spoonacular score of 78%. Try Garlic Butter Roasted Mushrooms-Noah's Mushrooms, Garlic Butter Mushrooms, and Mushrooms with Garlic Butter for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 1/2 pounds cremini mushrooms, cavities removed

2 tablespoons chopped fresh parsley leaves

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1/2 cup freshly grated Parmesan

1/4 cup unsalted butter, at room temperature

Equipment:

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.In a small bowl, combine butter and garlic; season with salt and pepper, to taste.Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan.Place mushrooms onto the preparing baking sheet, cap-side down.Place into oven and bake for 12-15 minutes, or until the cheese has melted.Serve immediately, garnished with parsley, if desired.

 

Step by step:


1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.In a small bowl, combine butter and garlic; season with salt and pepper, to taste.Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan.

2. Place mushrooms onto the preparing baking sheet, cap-side down.

3. Place into oven and bake for 12-15 minutes, or until the cheese has melted.

4. Serve immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
192k Calories
9g Protein
14g Total Fat
8g Carbs
13% Health Score
Limit These
Calories
192k
10%

Fat
14g
23%

  Saturated Fat
9g
59%

Carbohydrates
8g
3%

  Sugar
3g
3%

Cholesterol
39mg
13%

Sodium
407mg
18%

Get Enough Of These
Protein
9g
18%

Selenium
47µg
68%

Vitamin B2
0.88mg
52%

Copper
0.87mg
43%

Vitamin B3
6mg
33%

Vitamin K
34µg
32%

Phosphorus
298mg
30%

Vitamin B5
2mg
26%

Potassium
797mg
23%

Calcium
188mg
19%

Zinc
2mg
15%

Manganese
0.29mg
14%

Vitamin A
620IU
12%

Folate
46µg
12%

Vitamin B1
0.17mg
12%

Vitamin B6
0.23mg
11%

Vitamin B12
0.34µg
6%

Magnesium
22mg
6%

Iron
0.95mg
5%

Fiber
1g
5%

Vitamin C
3mg
4%

Vitamin D
0.45µg
3%

Vitamin E
0.39mg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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