Garlic Butter Mushrooms

You can never have too many side dish recipes, so give Garlic Butter Mushrooms a try. This recipe serves 4 and costs $1.46 per serving. One serving contains 192 calories, 9g of protein, and 15g of fat. This recipe is liked by 1570 foodies and cooks. It is a good option if you're following a gluten free and primal diet. It is brought to you by Damn Delicious. A mixture of parmesan, fresh parsley leaves, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a good spoonacular score of 78%. Try Garlic Butter Roasted Mushrooms-Noah's Mushrooms, Garlic Butter Mushrooms, and Mushrooms with Garlic Butter for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 1/2 pounds cremini mushrooms, cavities removed

2 tablespoons chopped fresh parsley leaves

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1/2 cup freshly grated Parmesan

1/4 cup unsalted butter, at room temperature

Equipment:

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.In a small bowl, combine butter and garlic; season with salt and pepper, to taste.Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan.Place mushrooms onto the preparing baking sheet, cap-side down.Place into oven and bake for 12-15 minutes, or until the cheese has melted.Serve immediately, garnished with parsley, if desired.

 

Step by step:


1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.In a small bowl, combine butter and garlic; season with salt and pepper, to taste.Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan.

2. Place mushrooms onto the preparing baking sheet, cap-side down.

3. Place into oven and bake for 12-15 minutes, or until the cheese has melted.

4. Serve immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
192k Calories
9g Protein
14g Total Fat
8g Carbs
13% Health Score
Limit These
Calories
192k
10%

Fat
14g
23%

  Saturated Fat
9g
59%

Carbohydrates
8g
3%

  Sugar
3g
3%

Cholesterol
39mg
13%

Sodium
407mg
18%

Get Enough Of These
Protein
9g
18%

Selenium
47µg
68%

Vitamin B2
0.88mg
52%

Copper
0.87mg
43%

Vitamin B3
6mg
33%

Vitamin K
34µg
32%

Phosphorus
298mg
30%

Vitamin B5
2mg
26%

Potassium
797mg
23%

Calcium
188mg
19%

Zinc
2mg
15%

Manganese
0.29mg
14%

Vitamin A
620IU
12%

Folate
46µg
12%

Vitamin B1
0.17mg
12%

Vitamin B6
0.23mg
11%

Vitamin B12
0.34µg
6%

Magnesium
22mg
6%

Iron
0.95mg
5%

Fiber
1g
5%

Vitamin C
3mg
4%

Vitamin D
0.45µg
3%

Vitamin E
0.39mg
3%

covered percent of daily need
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