Apple Pumpkin Bread
Apple Pumpkin Bread takes approximately 1 hour and 15 minutes from beginning to end. This recipe makes 24 servings with 183 calories, 3g of protein, and 8g of fat each. For 30 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 32 people were glad they tried this recipe. It is brought to you by Food Fanatic. A mixture of flour, flour, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a morn meal. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so super. If you like this recipe, you might also like recipes such as Pumpkin Apple Bread, Pumpkin Apple Bread, and Chunky Apple Pumpkin Bread.
Servings: 24
Preparation duration: 25 minutes
Cooking duration: 50 minutes
Ingredients:
1 medium apple, grated finely, about 1 cup grated apple
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup brown sugar, lightly packed
5 tablespoons brown sugar
1/4 cup buttermilk
1/2 cup canola oil
1 teaspoon cinnamon
1 1/2 teaspoons cinnamon
4 ounces cream cheese, softened and cut into 12 pieces, about 113 grams
4 large eggs
1 tablespoon all-purpose flour
2 cups all-purpose flour
1/2 cup granulated sugar
1/8 teaspoon ground cloves
1/4 teaspoon grated nutmeg
1 1/2 cups pumpkin puree, about 12 ounces or 355 milliliters
1/8 teaspoon salt
1 teaspoon salt
1 tablespoon unsalted butter, softened
Equipment:
loaf pan
whisk
bowl
oven
sauce pan
toothpicks
wire rack
Cooking instruction summary:
Preheat the oven to 350F. Lightly grease two 8 1/2 x 4 1/2-inch loaf pans and set aside.In a small bowl, prepare the topping by mixing together the brown sugar, flour, butter, cinnamon, and salt until well combined. Set aside.In a large bowl, whisk together the flour, baking powder, and baking soda.Combine the pumpkin puree, salt, cinnamon, nutmeg and cloves in a large saucepan over medium heat. Cook, stirring constantly for 6-8 minutes until the mixture has reduced to about 1 1/4 cups and is darker in colour. Remove from the heat, add the sugar, brown sugar, oil, and cream cheese, and stir until well combined. Whisk together the eggs and buttermilk and add to the pumpkin mixture. Whisk to combine, and stir in the grated apple.Add the flour mixture to the pumpkin mixture and stir until just combined. Pour the batter into the prepared pans, and sprinkle the topping over top. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pans on a wire rack for at least 20 minutes before removing from the pans and cooling completely before slicing.
Step by step:
1. Preheat the oven to 350F. Lightly grease two 8 1/2 x 4 1/2-inch loaf pans and set aside.In a small bowl, prepare the topping by mixing together the brown sugar, flour, butter, cinnamon, and salt until well combined. Set aside.In a large bowl, whisk together the flour, baking powder, and baking soda.
2. Combine the pumpkin puree, salt, cinnamon, nutmeg and cloves in a large saucepan over medium heat. Cook, stirring constantly for 6-8 minutes until the mixture has reduced to about 1 1/4 cups and is darker in colour.
3. Remove from the heat, add the sugar, brown sugar, oil, and cream cheese, and stir until well combined.
4. Whisk together the eggs and buttermilk and add to the pumpkin mixture.
5. Whisk to combine, and stir in the grated apple.
6. Add the flour mixture to the pumpkin mixture and stir until just combined.
7. Pour the batter into the prepared pans, and sprinkle the topping over top.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Let cool in the pans on a wire rack for at least 20 minutes before removing from the pans and cooling completely before slicing.
Nutrition Information:
covered percent of daily need
