Apple Pumpkin Bread

Apple Pumpkin Bread takes approximately 1 hour and 15 minutes from beginning to end. This recipe makes 24 servings with 183 calories, 3g of protein, and 8g of fat each. For 30 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 32 people were glad they tried this recipe. It is brought to you by Food Fanatic. A mixture of flour, flour, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a morn meal. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so super. If you like this recipe, you might also like recipes such as Pumpkin Apple Bread, Pumpkin Apple Bread, and Chunky Apple Pumpkin Bread.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 medium apple, grated finely, about 1 cup grated apple

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup brown sugar, lightly packed

5 tablespoons brown sugar

1/4 cup buttermilk

1/2 cup canola oil

1 teaspoon cinnamon

1 1/2 teaspoons cinnamon

4 ounces cream cheese, softened and cut into 12 pieces, about 113 grams

4 large eggs

1 tablespoon all-purpose flour

2 cups all-purpose flour

1/2 cup granulated sugar

1/8 teaspoon ground cloves

1/4 teaspoon grated nutmeg

1 1/2 cups pumpkin puree, about 12 ounces or 355 milliliters

1/8 teaspoon salt

1 teaspoon salt

1 tablespoon unsalted butter, softened

Equipment:

loaf pan

whisk

bowl

oven

sauce pan

toothpicks

wire rack

Cooking instruction summary:

Preheat the oven to 350F. Lightly grease two 8 1/2 x 4 1/2-inch loaf pans and set aside.In a small bowl, prepare the topping by mixing together the brown sugar, flour, butter, cinnamon, and salt until well combined. Set aside.In a large bowl, whisk together the flour, baking powder, and baking soda.Combine the pumpkin puree, salt, cinnamon, nutmeg and cloves in a large saucepan over medium heat. Cook, stirring constantly for 6-8 minutes until the mixture has reduced to about 1 1/4 cups and is darker in colour. Remove from the heat, add the sugar, brown sugar, oil, and cream cheese, and stir until well combined. Whisk together the eggs and buttermilk and add to the pumpkin mixture. Whisk to combine, and stir in the grated apple.Add the flour mixture to the pumpkin mixture and stir until just combined. Pour the batter into the prepared pans, and sprinkle the topping over top. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pans on a wire rack for at least 20 minutes before removing from the pans and cooling completely before slicing.

 

Step by step:


1. Preheat the oven to 350F. Lightly grease two 8 1/2 x 4 1/2-inch loaf pans and set aside.In a small bowl, prepare the topping by mixing together the brown sugar, flour, butter, cinnamon, and salt until well combined. Set aside.In a large bowl, whisk together the flour, baking powder, and baking soda.

2. Combine the pumpkin puree, salt, cinnamon, nutmeg and cloves in a large saucepan over medium heat. Cook, stirring constantly for 6-8 minutes until the mixture has reduced to about 1 1/4 cups and is darker in colour.

3. Remove from the heat, add the sugar, brown sugar, oil, and cream cheese, and stir until well combined.

4. Whisk together the eggs and buttermilk and add to the pumpkin mixture.

5. Whisk to combine, and stir in the grated apple.

6. Add the flour mixture to the pumpkin mixture and stir until just combined.

7. Pour the batter into the prepared pans, and sprinkle the topping over top.

8. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

9. Let cool in the pans on a wire rack for at least 20 minutes before removing from the pans and cooling completely before slicing.


Nutrition Information:

Quickview
184k Calories
2g Protein
7g Total Fat
26g Carbs
2% Health Score
Limit These
Calories
184k
9%

Fat
7g
12%

  Saturated Fat
1g
12%

Carbohydrates
26g
9%

  Sugar
17g
19%

Cholesterol
37mg
13%

Sodium
166mg
7%

Get Enough Of These
Protein
2g
5%

Vitamin A
2514IU
50%

Selenium
6µg
9%

Manganese
0.15mg
8%

Vitamin E
1mg
7%

Vitamin B2
0.11mg
7%

Folate
26µg
7%

Vitamin B1
0.09mg
6%

Vitamin K
6µg
6%

Phosphorus
59mg
6%

Iron
1mg
6%

Fiber
1g
4%

Calcium
41mg
4%

Vitamin B3
0.73mg
4%

Potassium
114mg
3%

Vitamin B5
0.29mg
3%

Copper
0.05mg
2%

Magnesium
9mg
2%

Vitamin B6
0.04mg
2%

Zinc
0.26mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.24µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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