Quick beef & broccoli noodles
You can never have too many main course recipes, so give Quick beef & broccoli noodles a try. One serving contains 360 calories, 23g of protein, and 24g of fat. This recipe serves 4 and costs $1.49 per serving. This recipe is liked by 231 foodies and cooks. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of ginger, oyster sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. It is brought to you by BBC Good Food. Overall, this recipe earns an awesome spoonacular score of 90%. If you like this recipe, take a look at these similar recipes: Beef and Broccoli With Ramen Noodles, Quick Beef and Broccoli, and Beef with Broccoli Teriyaki and Ramen Noodles.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
3 blocks egg noodles
1 head broccoli, cut into small florets
1 tbsp sesame oil
400g pack beef stir-fry strips
sliced spring onion
3 tbsp low-salt soy sauce
2 tbsp oyster sauce (not oyster stir-fry sauce)
1 tbsp tomato ketchup
2 garlic cloves, crushed
1 thumb-sized knob ginger, peeled and finely grated
1 tbsp white wine vinegar.jpg)
Equipment:
bowl
wok
Cooking instruction summary:
Start by making up the sauce. Mix the ingredients together in a small bowl. Boil the noodles according to pack instructions. A minute before they are ready, tip in broccoli. Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.
Step by step:
1. Start by making up the sauce.
2. Mix the ingredients together in a small bowl. Boil the noodles according to pack instructions. A minute before they are ready, tip in broccoli.
3. Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat.
4. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.
Nutrition Information:
covered percent of daily need
