Peanut Butter Frosting
The recipe Peanut Butter Frosting can be made in around 10 minutes. This frosting has 130 calories, 3g of protein, and 8g of fat per serving. This recipe serves 24. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Hossier Homemade has 19 fans. A mixture of butter, milk, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 10%, this dish is improvable. Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting, Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting, and Single-Serving Peanut Butter Microwave Cake with Peanut Butter Frosting are very similar to this recipe.
Servings: 24
Preparation duration: 10 minutes
Ingredients:
½ cup butter, softened
3 tablespoons milk, or as needed
2 - 2½ cups Powdered Sugar
1 cup smooth Peanut Butter
Equipment:
Cooking instruction summary:
Cream butter and Peanut Butter until fluffy.Gradually add powdered sugar, alternating with a little milk at a time.Beat well, until desired consistency.Frost cupcakes, cakes, brownies, cookies and more
Step by step:
1. Cream butter and Peanut Butter until fluffy.Gradually add powdered sugar, alternating with a little milk at a time.Beat well, until desired consistency.Frost cupcakes, cakes, brownies, cookies and more
Nutrition Information:
covered percent of daily need
