Dark Chocolate Banana Breakfast Muffins
Dark Chocolate Banana Breakfast Muffins is a lacto ovo vegetarian recipe with 12 servings. This breakfast has 196 calories, 4g of protein, and 7g of fat per serving. For 23 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A few people made this recipe, and 54 would say it hit the spot. This recipe from Oh My Veggies requires old fashioned oats, non-fat greek yogurt, whole wheat pastry flour, and canolan oil. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 32%, this dish is rather bad. Dark Chocolate Banana Breakfast Muffins, Banana Dark Chocolate Muffins, and Dark Chocolate Banana Muffins are very similar to this recipe.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1 tsp. baking powder
1/2 tsp baking soda
1 c. ripe banana, pureed (about 2 bananas)
3/4 c. packed brown sugar
1/4 c. canola oil
1/4 c. cocoa powder
1/4 c. chopped dark chocolate or chocolate chips
1 egg
1-6 oz. container plain non-fat Greek yogurt
1 c. old fashioned oats
1 c. whole wheat pastry flour
Equipment:
muffin tray
bowl
oven
muffin liners
toothpicks
Cooking instruction summary:
Preheat oven to 400 degrees. Spray muffin pan with cooking spray or fill with 12 paper liners.In a medium bowl, sift together flour, baking powder, baking soda, and cocoa powder.In a large bowl, stir together brown sugar and oats. Add yogurt, banana, canola oil, and egg and stir until well-combined.Pour dry mixture into wet mixture. Stir until moistened--batter will be thick. Fold in dark chocolate.Divide batter into muffin cups. Bake for 17-20 minutes or until toothpick inserted into the center of a muffin comes out clean.
Step by step:
1. Preheat oven to 400 degrees. Spray muffin pan with cooking spray or fill with 12 paper liners.In a medium bowl, sift together flour, baking powder, baking soda, and cocoa powder.In a large bowl, stir together brown sugar and oats.
2. Add yogurt, banana, canola oil, and egg and stir until well-combined.
3. Pour dry mixture into wet mixture. Stir until moistened--batter will be thick. Fold in dark chocolate.Divide batter into muffin cups.
4. Bake for 17-20 minutes or until toothpick inserted into the center of a muffin comes out clean.
Nutrition Information:
covered percent of daily need
