Cucumber & Strawberry Poppyseed Salad
The recipe Cucumber & Strawberry Poppyseed Salad can be made in about 10 minutes. For $2.31 per serving, you get a salad that serves 4. Watching your figure? This gluten free recipe has 234 calories, 5g of protein, and 15g of fat per serving. If you have strawberries, feta, slaw dressing, and a few other ingredients on hand, you can make it. 33731 person were impressed by this recipe. It is perfect for Mother's Day. It is brought to you by The Housewife in Training Files. Overall, this recipe earns a great spoonacular score of 95%. Similar recipes are Strawberry Blueberry Avocado Salad with Strawberry Poppyseed Vinaigrette, Cucumber & Avocado Salad with Tequila-Poppyseed Vinaigrette, and Grilled Chicken Strawberry Poppyseed Salad.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
2 large cucumbers, spiralized using Blade A
½ cup feta, crumbled
½ cup Poppyseed Dressing
4 cups strawberries, sliced
Equipment:
bowl
Cooking instruction summary:
In a large bowl, toss cucumbers and strawberries together.Divide among four plates, sprinkle with feta and pour 2 tablespoons dressing over each salad and serve immediately!
Step by step:
1. In a large bowl, toss cucumbers and strawberries together.Divide among four plates, sprinkle with feta and pour 2 tablespoons dressing over each salad and serve immediately!
Nutrition Information:
covered percent of daily need
