Eggnog Cheesecake Crumble Bars
Eggnog Cheesecake Crumble Bars requires approximately 1 hour from start to finish. This recipe makes 12 servings with 328 calories, 4g of protein, and 14g of fat each. For 70 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A few people really liked this side dish. This recipe from Inside BruCrew Life has 18 fans. Head to the store and pick up eggnog, vanilla cake mix, sugar, and a few other things to make it today. Christmas will be even more special with this recipe. Overall, this recipe earns a not so amazing spoonacular score of 14%. If you like this recipe, take a look at these similar recipes: Eggnog Love {: Eggnog Cheesecake Bars}, Eggnog Cheesecake Bars, and Eggnog Cheesecake Bars.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1/3 cup butter, melted
1 - 8 ounce package cream cheese
1/4 cup eggnog
1/3 cup eggnog
1 Tablespoon + 1 teaspoon eggnog
1/4 teaspoon ground nutmeg
nutmeg
1/2 cup powdered sugar
1/2 teaspoon rum extract
1/4 cup sugar
1 vanilla cake mix
Equipment:
baking pan
frying pan
whisk
Cooking instruction summary:
Beat together the dry cake mix, melted butter, eggnog, and extract until a soft dough forms. Press half the mixture into the bottom of a greased 8x8 baking dish. Set aside.Beat the cream cheese and sugar until creamy. Add the eggnog, nutmeg, and extract and beat again. Pour onto the crust in the pan.Crumble the rest of the dough over the top of the cheesecake. Bake at 350 degrees for 40 minutes. Do not over bake. Remove and let cool.Whisk together the powdered sugar and eggnog. Drizzle over the cooled bars. Sprinkle with nutmeg and let set. Cut into 12 bars. Store in a sealed container in the refrigerator.
Step by step:
1. Beat together the dry cake mix, melted butter, eggnog, and extract until a soft dough forms. Press half the mixture into the bottom of a greased 8x8 baking dish. Set aside.Beat the cream cheese and sugar until creamy.
2. Add the eggnog, nutmeg, and extract and beat again.
3. Pour onto the crust in the pan.Crumble the rest of the dough over the top of the cheesecake.
4. Bake at 350 degrees for 40 minutes. Do not over bake.
5. Remove and let cool.
6. Whisk together the powdered sugar and eggnog.
7. Drizzle over the cooled bars. Sprinkle with nutmeg and let set.
8. Cut into 12 bars. Store in a sealed container in the refrigerator.
Nutrition Information:
covered percent of daily need
