Sparkling Strawberry Float
If you have about 45 minutes to spend in the kitchen, Sparkling Strawberry Float might be a super gluten free, dairy free, and fodmap friendly recipe to try. For $1.41 per serving, you get a side dish that serves 6. One serving contains 174 calories, 3g of protein, and 8g of fat. Mother's Day will be even more special with this recipe. 3617 people were glad they tried this recipe. Head to the store and pick up club soda, vanillan ice cream, strawberries, and a few other things to make it today. It is brought to you by Dessert Now Dinner Later. With a spoonacular score of 67%, this dish is solid. Similar recipes include Sparkling Raspberry and Lime Sherbet Float For Girls’ Night In With Trop50 #GirlsNightIn, Watermelon Strawberry Float, and Strawberry Fields Ice Cream Float.
Servings: 6
Ingredients:
2 3/4 cup club soda, divided
1/4 cup lime juice
1/2 cup sugar, more or less depending on the tartness of the strawberries
4 cups frozen strawberries
vanilla bean ice cream
Equipment:
blender
Cooking instruction summary:
Blend the strawberries, sugar, lime juice and 2 cups of the club soda in a blender.Slowly stir in the remaining club soda, to keep the mixture fizzy.Pour mixture into glasses, top with a scoop of vanilla bean ice cream and an extra splash of club soda, if desired.
Step by step:
1. Blend the strawberries, sugar, lime juice and 2 cups of the club soda in a blender.Slowly stir in the remaining club soda, to keep the mixture fizzy.
2. Pour mixture into glasses, top with a scoop of vanilla bean ice cream and an extra splash of club soda, if desired.
Nutrition Information:
covered percent of daily need
