Roasted Garlic Chicken

Via Foodnetwork

Roasted Garlic Chicken

Roasted Garlic Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1013 calories, 64g of protein, and 65g of fat per serving. This recipe serves 4. For $2.58 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 93 fans. If you have chicken parts, pita bread, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. Overall, this recipe earns a tremendous spoonacular score of 89%. Similar recipes include Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil, Garlic-Roasted Chicken, and Garlic Roasted Chicken.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 150 minutes

Ingredients:

4 pounds bone-in chicken parts (or one 4-pound chicken, cut into 10 pieces)

1 head garlic

Kosher salt

1/3 cup extra-virgin olive oil

2 tablespoons roughly chopped fresh oregano, plus more for garnish

Pita bread, for serving

3 or 4 dried red chile peppers, crushed

1/2 cup red wine vinegar

Equipment:

bowl

oven

roasting pan

frying pan

Cooking instruction summary:

Mince 1 clove garlic; smash the rest. Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight. Preheat the oven to 450. Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes. Garnish with oregano. Brush pita bread with the pan drippings to serve with the chicken. Photograph by Antonis Achilleos

Step by step:

1. Mince 1 clove garlic; smash the rest.

2. Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl.

3. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.

4. Preheat the oven to 45

5. Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes.

6. Garnish with oregano.

7. Brush pita bread with the pan drippings to serve with the chicken.

8. Photograph by Antonis Achilleos

Nutrition Information:

Quickview

1012k Calories

63g Protein

65g Total Fat

38g Carbs

27% Health Score

Limit These

Calories

1012k

51%

Fat

65g

101%

Saturated Fat

15g

100%

Carbohydrates

38g

13%

Sugar

Cholesterol

231mg

77%

Sodium

717mg

31%

Get Enough Of These

Protein

63g

128%

Vitamin B3

22mg

114%

Vitamin B6

1mg

69%

Vitamin C

55mg

68%

Selenium

45µg

65%

Phosphorus

539mg

54%

Vitamin K

35µg

34%

Manganese

0.65mg

32%

Zinc

4mg

32%

Vitamin B5

3mg

32%

Iron

5mg

29%

Vitamin E

4mg

28%

Vitamin B2

0.47mg

28%

Vitamin B1

0.38mg

25%

Potassium

830mg

24%

Magnesium

93mg

23%

Copper

0.33mg

16%

Vitamin B12

0.96µg

16%

Vitamin A

796IU

16%

Calcium

141mg

14%

Fiber

12%

Folate

45µg

11%

Vitamin D

0.62µg

covered percent of daily need

Widget by spoonacular.com