Sour Cream Cookies - Chocolate Ganache Filling

You can never have too many hor d'oeuvre recipes, so give Sour Cream Cookies - Chocolate Ganache Filling a try. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 149 calories, 2g of protein, and 8g of fat each. This recipe from A Spicy Perspective requires cream, baking powder, baking soda, and chocolate chips. 1185 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 28 minutes. Overall, this recipe earns a not so great spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Peanut Butter and Chocolate Cookies with Ganache Filling, Yellow Cake With Pastry Cream Filling And Chocolate Ganache Fro, and Vanilla Cupcakes + Sour Cream Chocolate Ganache Frosting.

Servings: 30

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

2 1/2 cups all purpose Gold Medal Flour

1 tsp. baking powder

1/2 tsp. baking soda

2 sticks unsalted Land O' Lakes butter, softened

1/3 cup chocolate chips

1/2 cup California sour cream

1 egg

1 cup Nutella chocolate hazel nut spread

1/2 tsp. sea salt

1 cup sugar

1 Tb. vanilla extract

Equipment:

baking paper

hand mixer

baking sheet

bowl

oven

ziploc bags

microwave

Cooking instruction summary:

Preheat the oven to 375 degrees F and line cookie sheets with parchment paper. Using an electric mixer, cream the butter and sugar together until light and fluffy, 3-5 minutes. Then scrape the bowl and beat in the egg and sour cream until smooth.Turn the mixer on low and add the vanilla, salt, baking powder and baking soda. Then slowly add the flour, and beat until just combined.Use a small 2 tsp. scoop to drop the cookie dough onto the baking sheets in a uniform fashion. (You could roll then into little balls if you're really particular.) Space them 2 1/2 inches apart. Bake for 8 minutes, until the edges are just barely golden. Then cool completely on the baking sheets.For the Chocolate ganache filling: Place the Nutella and chocolate chips in a microwave safe bowl. Microwave for 1 minute, then stir well so the chocolate chips melt into the Nutella. Scoop the filling into a thick plastic bag and snip the corner off to make a quick piping bag.Flip half of the cookies over and pipe 1 - 1 1/2 teaspoons of chocolate ganache filling in the center of the turned cookies. Then top each one with another cookie and dust with cocoa powder or powdered sugar to garnish. Store in an air-tight container.

 

Step by step:


1. Preheat the oven to 375 degrees F and line cookie sheets with parchment paper. Using an electric mixer, cream the butter and sugar together until light and fluffy, 3-5 minutes. Then scrape the bowl and beat in the egg and sour cream until smooth.Turn the mixer on low and add the vanilla, salt, baking powder and baking soda. Then slowly add the flour, and beat until just combined.Use a small 2 tsp. scoop to drop the cookie dough onto the baking sheets in a uniform fashion. (You could roll then into little balls if you're really particular.) Space them 2 1/2 inches apart.


Bake for 8 minutes, until the edges are just barely golden. Then cool completely on the baking sheets.For the Chocolate ganache filling

1. Place the Nutella and chocolate chips in a microwave safe bowl. Microwave for 1 minute, then stir well so the chocolate chips melt into the Nutella. Scoop the filling into a thick plastic bag and snip the corner off to make a quick piping bag.Flip half of the cookies over and pipe 1 - 1 1/2 teaspoons of chocolate ganache filling in the center of the turned cookies. Then top each one with another cookie and dust with cocoa powder or powdered sugar to garnish. Store in an air-tight container.


Nutrition Information:

Quickview
148k Calories
1g Protein
8g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
148k
7%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
16g
6%

  Sugar
8g
9%

Cholesterol
27mg
9%

Sodium
122mg
5%

Get Enough Of These
Protein
1g
3%

Vitamin D
3µg
23%

Selenium
4µg
6%

Vitamin B1
0.08mg
6%

Vitamin A
275IU
6%

Folate
20µg
5%

Vitamin B2
0.08mg
5%

Manganese
0.07mg
4%

Iron
0.57mg
3%

Vitamin B3
0.62mg
3%

Phosphorus
29mg
3%

Calcium
26mg
3%

Vitamin E
0.34mg
2%

Fiber
0.37g
1%

Potassium
38mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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