Oven Fried Buttery Chicken Legs

Oven Fried Buttery Chicken Legs takes around 50 minutes from beginning to end. This main course has 587 calories, 29g of protein, and 45g of fat per serving. For $1.15 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up milk, butter crackers, drumsticks, and a few other things to make it today. 98 people have made this recipe and would make it again. It is brought to you by Buns in My Oven. Overall, this recipe earns a solid spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Oven Roasted Chicken Legs, Crispy Oven Baked Chicken Legs, and Oven Fried Chicken – spicy oven fried chicken is sure to please all of your guests.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

4 tablespoons butter

1 1/2 cups ground butter crackers

2 pounds drumsticks

1 teaspoon garlic powder

1/3 cup mayonnaise

2 tablespoons milk

1/4 teaspoon salt

Equipment:

oven

baking sheet

frying pan

Cooking instruction summary:

Preheat the oven to 425 degrees. Place the butter in a cast iron skillet or cookie sheet and place in the oven to melt.Meanwhile, stir together the mayonnaise and milk in a shallow dish.Add the cracker crumbs, garlic powder, and salt to a large zip bag and shake to combine.Coat the chicken in the mayonnaise mixture and place in the bag.Seal the bag and shake to coat the chicken in the cracker crumbs.Remove the pan from the oven and place the chicken in the melted butter.Bake for 20 minutes and then flip the chicken over.Continue baking for 15-20 more minutes or until the chicken reaches 160 degrees.

 

Step by step:


1. Preheat the oven to 425 degrees.

2. Place the butter in a cast iron skillet or cookie sheet and place in the oven to melt.Meanwhile, stir together the mayonnaise and milk in a shallow dish.

3. Add the cracker crumbs, garlic powder, and salt to a large zip bag and shake to combine.Coat the chicken in the mayonnaise mixture and place in the bag.Seal the bag and shake to coat the chicken in the cracker crumbs.

4. Remove the pan from the oven and place the chicken in the melted butter.

5. Bake for 20 minutes and then flip the chicken over.Continue baking for 15-20 more minutes or until the chicken reaches 160 degrees.


Nutrition Information:

Quickview
586k Calories
29g Protein
44g Total Fat
15g Carbs
8% Health Score
Limit These
Calories
586k
29%

Fat
44g
69%

  Saturated Fat
14g
90%

Carbohydrates
15g
5%

  Sugar
2g
3%

Cholesterol
178mg
60%

Sodium
723mg
31%

Get Enough Of These
Protein
29g
58%

Selenium
31µg
45%

Vitamin K
46µg
44%

Vitamin B3
8mg
42%

Phosphorus
330mg
33%

Vitamin B6
0.54mg
27%

Zinc
3mg
21%

Vitamin B2
0.34mg
20%

Vitamin B5
1mg
17%

Vitamin B1
0.23mg
15%

Vitamin B12
0.92µg
15%

Vitamin E
2mg
13%

Iron
2mg
11%

Potassium
391mg
11%

Magnesium
36mg
9%

Vitamin A
444IU
9%

Manganese
0.16mg
8%

Copper
0.13mg
7%

Calcium
63mg
6%

Folate
22µg
6%

Vitamin D
0.5µg
3%

Fiber
0.59g
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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