Barbecue-Glazed Meatloaf

Barbecue-Glazed Meatloaf is a main course that serves 6. One serving contains 552 calories, 30g of protein, and 35g of fat. For $1.66 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of salt, beef broth, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. 172 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Onion Rings And Things. Overall, this recipe earns a solid spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Barbecue Sauce Glazed Turkey Meatloaf, Barbecue Meatloaf, and Meatloaf Barbecue Style.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a food processor, pulse bread slices until resembling crumbs. In a bowl, combine fresh breadcrumbs and milk (or broth). Stir until breadcrumbs are wet and soak for about 10 minutes.In a small skillet over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until softened. With a slotted spoon, remove from pan and allow to cool completely.In a large bowl, combine ground beef, soaked breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper until well incorporated but not overmixed.Line the back part of a baking pan or sheet and place over a larger baking sheet (to catch drips) with foil. Transfer meat mixture onto foil-lined pan and form into a loaf shape. Smooth top of theloaf by rubbing a little bit of cold water (to prevent cracking). Brush top and sides of meatloaf with barbecue sauce.Place baking sheet in a 350 F oven. Place a pan of water on the oven rack underneath the meatloaf. Bake the meatloaf for about 50 to 60 minutes or until the exterior is nicely browned and a thermometer inserted in the center reads 160 F.Remove meatloaf from heat and allow to stand for about 5 to 10 minutes before slicing.

 

Step by step:

1. In a food processor, pulse bread slices until resembling crumbs. In a bowl, combine fresh breadcrumbs and milk (or broth). Stir until breadcrumbs are wet and soak for about 10 minutes.In a small skillet over medium heat, heat oil.

2. Add onions and garlic and cook, stirring occasionally, until softened. With a slotted spoon, remove from pan and allow to cool completely.In a large bowl, combine ground beef, soaked breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper until well incorporated but not overmixed.Line the back part of a baking pan or sheet and place over a larger baking sheet (to catch drips) with foil.

3. Transfer meat mixture onto foil-lined pan and form into a loaf shape. Smooth top of theloaf by rubbing a little bit of cold water (to prevent cracking).

4. Brush top and sides of meatloaf with barbecue sauce.

5. Place baking sheet in a 350 F oven.

6. Place a pan of water on the oven rack underneath the meatloaf.

7. Bake the meatloaf for about 50 to 60 minutes or until the exterior is nicely browned and a thermometer inserted in the center reads 160 F.

8. Remove meatloaf from heat and allow to stand for about 5 to 10 minutes before slicing.

Nutrition Information:

covered percent of daily need