Lavender Lemonade

Lavender Lemonade is a side dish that serves 8. One serving contains 81 calories, 0g of protein, and 0g of fat. For 50 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Vegetarian Times has 103 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have granulated sugar, juice of lemon, lavender, and a few other ingredients on hand, you can make it. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Lavender Lemonade, Lavender Lemonade, and Lavender Lemonade.

Servings: 8

 

Ingredients:

¾ cup granulated sugar, or to taste

Juice of 6 lemons

2 oz. dried lavender flowers

2 muslin infusion bags, optional

4 qt. water

Equipment:

Cooking instruction summary:

1. Place dried lavender in infusion bags, if using. Bring 4 cups water to a boil, add bags filled with lavender or loose lavender and remove from heat.2. Steep for 10 minutes, and remove bags or strain lavender. Set aside.3. Combine lemon juice and sugar, and dilute with 3 quarts water. Add lavender infusion. Adjust sugar to taste, and chill.

 

Step by step:


1. Place dried lavender in infusion bags, if using. Bring 4 cups water to a boil, add bags filled with lavender or loose lavender and remove from heat.

2. Steep for 10 minutes, and remove bags or strain lavender. Set aside.

3. Combine lemon juice and sugar, and dilute with 3 quarts water.

4. Add lavender infusion. Adjust sugar to taste, and chill.


Nutrition Information:

Quickview
80k Calories
0.15g Protein
0.12g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
80k
4%

Fat
0.12g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
21g
7%

  Sugar
19g
21%

Cholesterol
0.0mg
0%

Sodium
24mg
1%

Get Enough Of These
Protein
0.15g
0%

Vitamin C
9mg
12%

Copper
0.08mg
4%

Calcium
31mg
3%

Magnesium
6mg
2%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

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