Asian Broccoli Slaw
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Broccoli Slaw at home. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 251 calories. This recipe serves 4 and costs 54 cents per serving. This recipe from The Lemon Bowl requires white vinegar, canolan oil, scallions, and stevia. It works well as a very reasonably priced side dish for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes. This recipe is liked by 67 foodies and cooks. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Similar recipes include Asian Broccoli Slaw, Asian Broccoli Slaw, and Sauteed Asian Broccoli Slaw.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
¼ c almond slices - toasted
2 Tbs canola oil
3 cups brocolli/carrot slaw (pre-packaged)
1 packaged chicken ramen (uncooked)
4 scallions - sliced
3 packets stevia (or sugar)
3 Tbs white vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, toss brocolli slaw with toasted almond slices.Add the raw ramen noodles broken into bite sized pieces as well as the scallions.To prepare dressing, wisk white vinegar with canola oil, stevia packets and chicken seasoning packet from the ramen.Toss well and serve - tastes even better after it has been sitting.
Step by step:
1. In a medium bowl, toss brocolli slaw with toasted almond slices.
2. Add the raw ramen noodles broken into bite sized pieces as well as the scallions.To prepare dressing, wisk white vinegar with canola oil, stevia packets and chicken seasoning packet from the ramen.Toss well and serve - tastes even better after it has been sitting.
Nutrition Information:
covered percent of daily need
