Eggnog Pancakes

Eggnog Pancakes requires approximately 45 minutes from start to finish. One portion of this dish contains around 15g of protein, 25g of fat, and a total of 555 calories. For $1.12 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by The Corner Kitchen. It can be enjoyed any time, but it is especially good for Christmas. 140 people were impressed by this recipe. It works well as a main course. A mixture of flour, nutmeg, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. If you like this recipe, you might also like recipes such as Eggnog Pancakes, Eggnog Pancakes, and Eggnog Pancakes.

Servings: 4

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

2 tablespoons brown sugar

6 tablespoons butter, melted

1/4 teaspoon cinnamon

2 cups eggnog

2 eggs

2 cups all-purpose flour

pinch of ground allspice

1 teaspoon nutmeg

1 teaspoon salt

2 teaspoons vanilla extract

Equipment:

whisk

bowl

frying pan

Cooking instruction summary:

In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Set aside.In a small bowl, beat the egg with the eggnog and vanilla. Stir in the melted butter.Add the wet ingredients to the dry ingredients and stir to incorporate. Don’t overmix. They might be a few small lumps....that's ok, you don't have to work them all out.Let the batter rest for a few minutes. Add a tablespoon of butter to a hot skillet. Drop a big spoonful (or two) of batter into the heated pan and cook until the bottom is golden brown, flip and cook til golden.Serve with warm maple syrup.Adapted from Joy the Baker

 

Step by step:


1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Set aside.In a small bowl, beat the egg with the eggnog and vanilla. Stir in the melted butter.

2. Add the wet ingredients to the dry ingredients and stir to incorporate. Don’t overmix. They might be a few small lumps....that's ok, you don't have to work them all out.

3. Let the batter rest for a few minutes.

4. Add a tablespoon of butter to a hot skillet. Drop a big spoonful (or two) of batter into the heated pan and cook until the bottom is golden brown, flip and cook til golden.

5. Serve with warm maple syrup.Adapted from Joy the

6. Baker


Nutrition Information:

Quickview
554k Calories
15g Protein
25g Total Fat
65g Carbs
7% Health Score
Limit These
Calories
554k
28%

Fat
25g
39%

  Saturated Fat
15g
94%

Carbohydrates
65g
22%

  Sugar
16g
19%

Cholesterol
201mg
67%

Sodium
1109mg
48%

Alcohol
0.69g
4%

Get Enough Of These
Protein
15g
30%

Selenium
33µg
48%

Phosphorus
393mg
39%

Vitamin B2
0.66mg
39%

Vitamin B1
0.55mg
36%

Folate
127µg
32%

Calcium
286mg
29%

Manganese
0.49mg
25%

Iron
3mg
21%

Vitamin B3
3mg
19%

Vitamin A
906IU
18%

Vitamin D
2µg
15%

Potassium
527mg
15%

Vitamin B12
0.8µg
13%

Vitamin B5
1mg
12%

Magnesium
43mg
11%

Zinc
1mg
9%

Fiber
1g
8%

Vitamin E
1mg
7%

Copper
0.13mg
7%

Vitamin B6
0.13mg
7%

Vitamin C
1mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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