Fried Apple Pies

The recipe Fried Apple Pies can be made in approximately 55 minutes. This recipe makes 8 servings with 363 calories, 4g of protein, and 13g of fat each. For 65 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 39 people have tried and liked this recipe. If you have lemon juice, sugar, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. It works well as a very reasonably priced side dish. With a spoonacular score of 28%, this dish is not so excellent. Try Fried Apple Pies, Fried Apple Pies, and Apple Fried Pies for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

4 McIntosh apples, peeled, cored, and sliced, or 1 can apple pie filling

1 (8-piece) container refrigerated flaky biscuit dough

2 tablespoons butter

1/2 teaspoon ground cinnamon

1 teaspoon lemon juice

Powdered sugar

1/2 cup sugar

2 tablespoons water

Equipment:

frying pan

paper towels

Cooking instruction summary:

Filling: Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Place 2 to 3 tablespoons of the filling on each biscuit circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork. Preheat deep-fryer with oil to 350 degrees F. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered sugar immediately.

 

Step by step:

Filling

1. Add the butter to a large saute pan and melt.

2. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes.

3. Remove from the heat and cool.

4. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle.

5. Place 2 to 3 tablespoons of the filling on each biscuit circle.

6. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork.

7. Preheat deep-fryer with oil to 350 degrees F.

8. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes.

9. Drain on paper towels. Sprinkle with powdered sugar immediately.


Nutrition Information:

Quickview
363k Calories
3g Protein
12g Total Fat
61g Carbs
2% Health Score
Limit These
Calories
363k
18%

Fat
12g
19%

  Saturated Fat
3g
20%

Carbohydrates
61g
20%

  Sugar
31g
35%

Cholesterol
8mg
3%

Sodium
570mg
25%

Get Enough Of These
Protein
3g
8%

Phosphorus
259mg
26%

Vitamin B1
0.26mg
17%

Selenium
11µg
16%

Manganese
0.28mg
14%

Fiber
3g
12%

Vitamin B2
0.2mg
12%

Iron
2mg
11%

Folate
43µg
11%

Vitamin B3
2mg
10%

Vitamin E
1mg
7%

Potassium
229mg
7%

Vitamin C
4mg
5%

Vitamin K
4µg
4%

Copper
0.08mg
4%

Magnesium
14mg
4%

Calcium
36mg
4%

Vitamin B6
0.07mg
3%

Vitamin A
138IU
3%

Vitamin B5
0.23mg
2%

Zinc
0.32mg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
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