Fried Apple Pies
The recipe Fried Apple Pies can be made in approximately 55 minutes. This recipe makes 8 servings with 363 calories, 4g of protein, and 13g of fat each. For 65 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 39 people have tried and liked this recipe. If you have lemon juice, sugar, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. It works well as a very reasonably priced side dish. With a spoonacular score of 28%, this dish is not so excellent. Try Fried Apple Pies, Fried Apple Pies, and Apple Fried Pies for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
4 McIntosh apples, peeled, cored, and sliced, or 1 can apple pie filling
1 (8-piece) container refrigerated flaky biscuit dough
2 tablespoons butter
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice
Powdered sugar
1/2 cup sugar
2 tablespoons water
Equipment:
frying pan
paper towels
Cooking instruction summary:
Filling: Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Place 2 to 3 tablespoons of the filling on each biscuit circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork. Preheat deep-fryer with oil to 350 degrees F. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered sugar immediately.
Step by step:
Filling
1. Add the butter to a large saute pan and melt.
2. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes.
3. Remove from the heat and cool.
4. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle.
5. Place 2 to 3 tablespoons of the filling on each biscuit circle.
6. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork.
7. Preheat deep-fryer with oil to 350 degrees F.
8. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes.
9. Drain on paper towels. Sprinkle with powdered sugar immediately.
Nutrition Information:
covered percent of daily need
