Buttermilk Syrup

Buttermilk Syrup is a side dish that serves 10. One serving contains 223 calories, 1g of protein, and 10g of fat. For 27 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 213 people have made this recipe and would make it again. It is brought to you by Neighbor Food Blog. A mixture of corn syrup, vanillan extract, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 7 minutes. With a spoonacular score of 2%, this dish is improvable. Users who liked this recipe also liked Spiced Buttermilk Syrup {aka:spiced caramel syrup}, Buttermilk Syrup, and Buttermilk Syrup.

Servings: 10

Cooking duration: 7 minutes

 

Ingredients:

1 teaspoon baking soda

½ cup (1 stick) butter

¾ cup buttermilk

2 Tablespoons corn syrup

1½ cups granulated sugar

Pinch salt

2 teaspoons vanilla extract

Equipment:

pot

whisk

Cooking instruction summary:

In a large (no, really, it need to be large!) pot, combine the sugar, buttermilk, butter, corn syrup, baking soda, and salt. Bring the mixture to a boil and boil for 7 minutes, stirring constantly (no, really, stir constantly--this can bubble over in the blink of an eye!).The mixture will be very bubbly and foamy. As it boils, it will start to develop a deep amber color and smell caramely.After 7 minutes, remove the mixture from heat. Stir in vanilla extract (it will bubble at first). Serve the syrup warm.This makes about 2 cups and can be made ahead of time and stored in the fridge. Reheat and give it a good whisk before serving.

 

Step by step:


1. In a large (no, really, it need to be large!) pot, combine the sugar, buttermilk, butter, corn syrup, baking soda, and salt. Bring the mixture to a boil and boil for 7 minutes, stirring constantly (no, really, stir constantly--this can bubble over in the blink of an eye!).The mixture will be very bubbly and foamy. As it boils, it will start to develop a deep amber color and smell caramely.After 7 minutes, remove the mixture from heat. Stir in vanilla extract (it will bubble at first).

2. Serve the syrup warm.This makes about 2 cups and can be made ahead of time and stored in the fridge. Reheat and give it a good whisk before serving.


Nutrition Information:

Quickview
223k Calories
0.67g Protein
9g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
223k
11%

Fat
9g
15%

  Saturated Fat
6g
39%

Carbohydrates
34g
11%

  Sugar
34g
38%

Cholesterol
26mg
9%

Sodium
216mg
9%

Alcohol
0.28g
2%

Get Enough Of These
Protein
0.67g
1%

Vitamin A
313IU
6%

Vitamin D
0.4µg
3%

Calcium
24mg
2%

Vitamin B2
0.04mg
2%

Vitamin E
0.28mg
2%

Phosphorus
18mg
2%

Vitamin B12
0.1µg
2%

Selenium
0.99µg
1%

covered percent of daily need
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