Buttermilk Syrup
Buttermilk Syrup is a side dish that serves 10. One serving contains 223 calories, 1g of protein, and 10g of fat. For 27 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 213 people have made this recipe and would make it again. It is brought to you by Neighbor Food Blog. A mixture of corn syrup, vanillan extract, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 7 minutes. With a spoonacular score of 2%, this dish is improvable. Users who liked this recipe also liked Spiced Buttermilk Syrup {aka:spiced caramel syrup}, Buttermilk Syrup, and Buttermilk Syrup.
Servings: 10
Cooking duration: 7 minutes
Ingredients:
1 teaspoon baking soda
½ cup (1 stick) butter
¾ cup buttermilk
2 Tablespoons corn syrup
1½ cups granulated sugar
Pinch salt
2 teaspoons vanilla extract
Equipment:
pot
whisk
Cooking instruction summary:
In a large (no, really, it need to be large!) pot, combine the sugar, buttermilk, butter, corn syrup, baking soda, and salt. Bring the mixture to a boil and boil for 7 minutes, stirring constantly (no, really, stir constantly--this can bubble over in the blink of an eye!).The mixture will be very bubbly and foamy. As it boils, it will start to develop a deep amber color and smell caramely.After 7 minutes, remove the mixture from heat. Stir in vanilla extract (it will bubble at first). Serve the syrup warm.This makes about 2 cups and can be made ahead of time and stored in the fridge. Reheat and give it a good whisk before serving.
Step by step:
1. In a large (no, really, it need to be large!) pot, combine the sugar, buttermilk, butter, corn syrup, baking soda, and salt. Bring the mixture to a boil and boil for 7 minutes, stirring constantly (no, really, stir constantly--this can bubble over in the blink of an eye!).The mixture will be very bubbly and foamy. As it boils, it will start to develop a deep amber color and smell caramely.After 7 minutes, remove the mixture from heat. Stir in vanilla extract (it will bubble at first).
2. Serve the syrup warm.This makes about 2 cups and can be made ahead of time and stored in the fridge. Reheat and give it a good whisk before serving.
Nutrition Information:
covered percent of daily need
