Cheddar Bay Biscuits a la Red Lobster
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheddar Bay Biscuits a la Red Lobster might be a recipe you should try. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 186 calories. This recipe serves 6 and costs 17 cents per serving. 250 people have made this recipe and would make it again. If you have parsley flakes, milk, butter, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in roughly 25 minutes. It is brought to you by 101 Cooking for Two. With a spoonacular score of 35%, this dish is not so amazing. Try Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home, Red Lobster's Cheddar Bay Biscuits, and Red Lobster Cheddar Bay Biscuits for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 cup AP flour
1 T baking powder
3 T butter
1/2 t garlic powder
3/4 cup milk
1/4 t parsley flakes
1 t salt (cut in half if using salted butter)
Equipment:
oven
mixing bowl
baking pan
Cooking instruction summary:
1) Preheat oven to 400 degrees convection.2) Add 1 1/2 cups AP flour to a medium size mixing bowl. Add 3 T of butter and cut in with a large fork or crust cutter.3) Add 1 T baking powder, 1/2 t garlic powder, 1 t salt . If you used salted butter cut the salt in half. Add 3/4 cup shredded cheddar cheese. I like mild cheddar here. Mix well.4) Add 3/4 cup milk. I use whatever milk I have or even reconstituted dry milk. The butter will take care of the fat needs. Mix well but you don’t need to over mix. 5) Spray a baking pan with Pam and make 6 even mounds (a heaping 1/4 cup). Bake at 400 for 14-15 minutes.6) Just before the biscuits are done, combine 1 1/2 T butter, 1/4 t parsley flakes, 1/2 t garlic powder and 1/8 t salt if you have unsalted butter.7) Brush the completed biscuits with the butter mixture and serve hot.
Step by step:
1. Preheat oven to 400 degrees convection.
2. Add 1 1/2 cups AP flour to a medium size mixing bowl.
3. Add 3 T of butter and cut in with a large fork or crust cutter.
4. Add 1 T baking powder, 1/2 t garlic powder, 1 t salt . If you used salted butter cut the salt in half.
5. Add 3/4 cup shredded cheddar cheese. I like mild cheddar here.
6. Mix well.
7. Add 3/4 cup milk. I use whatever milk I have or even reconstituted dry milk. The butter will take care of the fat needs.
8. Mix well but you don’t need to over mix.
9. Spray a baking pan with Pam and make 6 even mounds (a heaping 1/4 cup).
10. Bake at 400 for 14-15 minutes.
11. Just before the biscuits are done, combine 1 1/2 T butter, 1/4 t parsley flakes, 1/2 t garlic powder and 1/8 t salt if you have unsalted butter.
12. Brush the completed biscuits with the butter mixture and serve hot.
Nutrition Information:
covered percent of daily need
