Arroz con Pollo
Arroz con Pollo could be just the gluten free recipe you've been looking for. This recipe serves 8 and costs $2.11 per serving. This main course has 519 calories, 32g of protein, and 11g of fat per serving. This recipe is liked by 98 foodies and cooks. This recipe from Restless Chipotle requires olive oil, onion, garlic, and chicken stock. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 86%, this dish is super. Users who liked this recipe also liked Arroz con Pollo, Arroz Con Pollo, and Arroz con Pollo.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1½ pounds boneless chicken breast or thigh
1 10-ounce can Rotel tomatoes, or other tomatoes with chiles
1 14-ounce can stewed tomatoes
5 cups chicken stock
1 tablespoon Tony Chachere's Creole seasoning
1 teaspoon cumin
¼ cup chopped, fresh cilantro
1 teaspoon minced garlic
1 tablespoon olive oil
1 cup chopped onion
1 4ounce jar pimentos
3 cups uncooked rice
1 cup shredded Cheddar cheese.
Equipment:
frying pan
Cooking instruction summary:
Heat olive oil in a heavy pan.Cut the chicken breast into bitesized chunksSeason with the Tony Chachere's.Brown the chicken in the olive oil.Remove the chicken and add the rice.Cook, stirring constantly, for a couple of minutes just to toast the rice a little bit.Add the chicken back in to the pan.Add the remaining ingredients except the cheese.Stir to blend.Bring to a simmer, cover, and cook until the rice is done , 20 to 30 minutes.Just before serving stir in half the cheese, put into a serving dish, and top with the remaining cheese.
Step by step:
1. Heat olive oil in a heavy pan.
2. Cut the chicken breast into bitesized chunks
3. Season with the Tony Chachere's.Brown the chicken in the olive oil.
4. Remove the chicken and add the rice.Cook, stirring constantly, for a couple of minutes just to toast the rice a little bit.
5. Add the chicken back in to the pan.
6. Add the remaining ingredients except the cheese.Stir to blend.Bring to a simmer, cover, and cook until the rice is done , 20 to 30 minutes.Just before serving stir in half the cheese, put into a serving dish, and top with the remaining cheese.
Nutrition Information:
covered percent of daily need
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