Apple Meat Loaf

Apple Meat Loaf is a side dish that serves 3. One serving contains 152 calories, 5g of protein, and 5g of fat. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 334 people were impressed by this recipe. Head to the store and pick up ketchup, bread crumbs, onion, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. Meat Loaf, Best Meat Loaf, and Meat Loaf are very similar to this recipe.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

3/4 cup shredded peeled apple

1/2 cup soft bread crumbs

2 teaspoons butter

1 teaspoon Dijon mustard

1 egg

Dash ground allspice

4 teaspoons ketchup

1 small onion, finely chopped

1/4 teaspoon pepper

1/2 teaspoon salt

Equipment:

frying pan

bowl

baking pan

kitchen thermometer

Cooking instruction summary:

Directions In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6-in. x 5-in. loaf. Place in an 8-in.-square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°. Yield: 3 servings. Originally published as Apple Meat Loaf in Cooking for 2Fall 2008, p10 Nutritional Facts 1 slice (prepared with reduced-fat butter) equals 259 calories, 12 g fat (5 g saturated fat), 143 mg cholesterol, 663 mg sodium, 12 g carbohydrate, 1 g fiber, 24 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6-in. x 5-in. loaf.

2. Place in an 8-in.-square baking dish coated with cooking spray.

3. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.


Nutrition Information:

Quickview
152k Calories
4g Protein
5g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
152k
8%

Fat
5g
8%

  Saturated Fat
2g
15%

Carbohydrates
21g
7%

  Sugar
6g
8%

Cholesterol
61mg
21%

Sodium
645mg
28%

Get Enough Of These
Protein
4g
10%

Selenium
9µg
14%

Vitamin B1
0.2mg
14%

Manganese
0.27mg
13%

Vitamin B2
0.17mg
10%

Fiber
2g
9%

Folate
32µg
8%

Phosphorus
74mg
7%

Iron
1mg
7%

Vitamin B3
1mg
7%

Calcium
56mg
6%

Vitamin B6
0.1mg
5%

Copper
0.09mg
5%

Vitamin C
3mg
5%

Potassium
156mg
4%

Vitamin A
219IU
4%

Magnesium
16mg
4%

Vitamin B5
0.39mg
4%

Zinc
0.54mg
4%

Vitamin B12
0.2µg
3%

Vitamin E
0.41mg
3%

Vitamin K
2µg
3%

Vitamin D
0.34µg
2%

covered percent of daily need
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The Complete and Utter Idiot's Guide to Making a Baloney Sandwich by David Neilsen Hello. Welcome to The Complete and Utter Idiot's Guide to Making a Baloney and Cheese Sandwich. Ready for Lunch? Good! Let's begin! We're going to start our journey by assuming that you already possess each of the individual items you'll be needing to make this sandwich. It's a bit of a stretch, I know, but Lord knows we don't have time to take you shopping. So, that said, the first thing you're gonna need is a place to make your sandwich. My suggestion would be a plate. So reach into your cupboard and grab a plate. Any will do. No, that's a bowl. Plates are flat. Right, yes, that's flat, but it's a cutting board. Plates are going to be round. Yes the bowl is round, but it's not flat, is it? Just... forget it. Grab that cutting board you had in your hands. Perfect. Put it down. On the counter, not the floor. Much better. Alright, you're ready to start. You need bread. Personally, I prefer either wheat or sourdough, but you might prefer white, rye, pumpernickel, a French roll... you're just staring at me. What do you mean you don't have any bread like that? Like what? What kind of bread do you have? Wonder. Fine, it's pre-sliced. Take out two slices of Wonder Bread. Two. More than one, less than three. That's three. Put one back. Perfect. Place your two slices of Wonder Bread on your cutting board. See how easy this is? OK, you need some sandwich ingredients, open your refrigerator. Your refrigerator. Big thing in your kitchen. Stores food. Yes, and beer, too. That's the one. Take out the cheese, the baloney, the mayo... you're giving me that look again. Let's stop there. Cheese, baloney and mayo. Mayonnaise. It's a sandwich spread. White. No, that's Miracle Whip. Yes, it's a white sandwich spread but... fine. Miracle Whip will do. Put it on the counter next to the bread. OK. Now we...where's the cheese and baloney? Didn't I just say... ugh! Go back to the refrigerator and.. no, leave the Miracle Whip where it is, just go back to the fridge and open it. Good. Grab the cheese. Any kind will do. Oh, just pick one! No, that's brie. It doesn't go well with baloney. What in the world are you doing with brie? How about cheddar, do you have cheddar? It's probably orange. Yes! That's cheddar! Bring it to the counter next to cutting board. Now go back to the fridge. I'm sorry, are you getting dizzy? It can happen, get used to it. Open the fridge again. You're looking for baloney. God willing, it'll be pre-sliced. Baloney. It's meat. You're looking for a package filled with slices of meat. That's bacon. Yes! That's the baloney! Very good! Now bring that over to the food. No, we're done with the fridge, you'll just throw out whatever you don't use, I can't bear to go through the fridge disaster again. OK, now you're ready to start making a baloney and cheese sandwich. Open the Miracle Whip. Open it. Twist the lid off of the jar. What do you mean it won't come off? Twist the other direction. There ya go! Now you need a knife. Oh give me a break! You don't need a sharp knife, you just need a spreading knife. Dull. Very dull. The duller the better. No! Not that! Put that down before you kill someone! Try to find a knife without a wooden handle. No, that has a wooden handle doesn't it? That probably means it's sharp. Don't test it to see! Just put it down! Find a dull, regular, boring knife! OK. Perfect. That's a nice simple spreading knife. Dip it into the Miracle Whip. Now lift it out of the Miracle Whip and spread it on the slices of bread. Carefully. Not too hard, you'll tear the bread. Harder than that. The knife has to at least touch the bread to leave the spread. There ya go. Now do the other slice of bread. Perfect! You're a regular Julia Childs now! She's a famous cook... nevermind. OK, Now you are going to place a slice of baloney on one piece of bread. Open the package. No, this package doesn't screw open. Just pull the back end away from the rest of the package. See how i.

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