Apple Meat Loaf

Apple Meat Loaf is a side dish that serves 3. One serving contains 152 calories, 5g of protein, and 5g of fat. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 334 people were impressed by this recipe. Head to the store and pick up ketchup, bread crumbs, onion, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. Meat Loaf, Best Meat Loaf, and Meat Loaf are very similar to this recipe.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

3/4 cup shredded peeled apple

1/2 cup soft bread crumbs

2 teaspoons butter

1 teaspoon Dijon mustard

1 egg

Dash ground allspice

4 teaspoons ketchup

1 small onion, finely chopped

1/4 teaspoon pepper

1/2 teaspoon salt

Equipment:

frying pan

bowl

baking pan

kitchen thermometer

Cooking instruction summary:

Directions In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6-in. x 5-in. loaf. Place in an 8-in.-square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°. Yield: 3 servings. Originally published as Apple Meat Loaf in Cooking for 2Fall 2008, p10 Nutritional Facts 1 slice (prepared with reduced-fat butter) equals 259 calories, 12 g fat (5 g saturated fat), 143 mg cholesterol, 663 mg sodium, 12 g carbohydrate, 1 g fiber, 24 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6-in. x 5-in. loaf.

2. Place in an 8-in.-square baking dish coated with cooking spray.

3. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.


Nutrition Information:

Quickview
152k Calories
4g Protein
5g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
152k
8%

Fat
5g
8%

  Saturated Fat
2g
15%

Carbohydrates
21g
7%

  Sugar
6g
8%

Cholesterol
61mg
21%

Sodium
645mg
28%

Get Enough Of These
Protein
4g
10%

Selenium
9µg
14%

Vitamin B1
0.2mg
14%

Manganese
0.27mg
13%

Vitamin B2
0.17mg
10%

Fiber
2g
9%

Folate
32µg
8%

Phosphorus
74mg
7%

Iron
1mg
7%

Vitamin B3
1mg
7%

Calcium
56mg
6%

Vitamin B6
0.1mg
5%

Copper
0.09mg
5%

Vitamin C
3mg
5%

Potassium
156mg
4%

Vitamin A
219IU
4%

Magnesium
16mg
4%

Vitamin B5
0.39mg
4%

Zinc
0.54mg
4%

Vitamin B12
0.2µg
3%

Vitamin E
0.41mg
3%

Vitamin K
2µg
3%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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