Turkey Bundles
Turkey Bundles might be just the side dish you are searching for. This recipe serves 6. One serving contains 167 calories, 9g of protein, and 13g of fat. For 47 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 89 people have made this recipe and would make it again. This recipe from Taste of Home requires butter, celery salt, green onion, and dill weed. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. If you like this recipe, take a look at these similar recipes: Stuffed Turkey Bundles, Blue Cheese, Cranberry, and Turkey Bundles, and Asparagus Bundles.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons butter, melted
1/4 teaspoon celery salt
4 ounces cream cheese, softened
1/2 teaspoon dill weed
1 green onion, chopped
2 tablespoons milk
1/4 teaspoon pepper
2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
2 tablespoons seasoned bread crumbs
2 cups cubed cooked turkey
1/4 cup chopped water chestnuts
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Directions Preheat oven to 375°. In a large bowl, beat the first five ingredients until smooth. Stir in turkey, water chestnuts and green onion. Unroll both tubes of crescent dough and separate dough into six rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring four corners of dough together above filling; twist and pinch seams to seal. Place on a baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown. Yield: 6 servings. Originally published as Turkey Bundles in Quick CookingNovember/December 2005, p22 Nutritional Facts 1 serving equals 418 calories, 25 g fat (10 g saturated fat), 67 mg cholesterol, 674 mg sodium, 26 g carbohydrate, trace fiber, 20 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 375°. In a large bowl, beat the first five ingredients until smooth. Stir in turkey, water chestnuts and green onion.
2. Unroll both tubes of crescent dough and separate dough into six rectangles; press perforations to seal.
3. Place 1/3 cup turkey mixture in center of each rectangle. Bring four corners of dough together above filling; twist and pinch seams to seal.
4. Place on a baking sheet.
5. Brush tops with butter; sprinkle with bread crumbs.
6. Bake 15-20 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
