Chocolate Covered Strawberry Cookies
Chocolate Covered Strawberry Cookies is a hor d'oeuvre that serves 24. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 122 calories. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 12580 foodies and cooks. It is perfect for valentin day. It is brought to you by Laurens Latest. Head to the store and pick up all purpose flour, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 11%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Chocolate Covered Strawberry Cookies, Chocolate Covered Strawberry Oatmeal Cookies, and Chocolate Covered Strawberry Truffles.
Servings: 24
Ingredients:
1 1/2 cups all purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/2 cup butter, softened
1 egg
1 cup granulated sugar
2 tablespoons milk
1/4 teaspoon salt
1/2 cup semi sweet chocolate chips
3/4 cup fresh chopped strawberries
1 teaspoon vanilla extract
Equipment:
bowl
baking paper
baking sheet
oven
wire rack
microwave
Cooking instruction summary:
In a large bowl, cream butter and sugar together until light and fluffy. Stir in egg and vanilla. Add is all dry ingredients and stir until just incorporated. Gently stir in strawberries. Refrigerate dough 30 minutes.Preheat oven to 350 degrees. Scoop dough into small rounds and place on parchment paper lined baking sheets. Bake 7-8 minutes until edges start to barely golden. Cool 5 minutes on baking sheet and transfer to cooling rack.In a small bowl, microwave chocolate chips and milk, stirring every 20 seconds until melted completely. Drizzle over cookies. Serve warm.
Step by step:
1. In a large bowl, cream butter and sugar together until light and fluffy. Stir in egg and vanilla.
2. Add is all dry ingredients and stir until just incorporated. Gently stir in strawberries. Refrigerate dough 30 minutes.Preheat oven to 350 degrees. Scoop dough into small rounds and place on parchment paper lined baking sheets.
3. Bake 7-8 minutes until edges start to barely golden. Cool 5 minutes on baking sheet and transfer to cooling rack.In a small bowl, microwave chocolate chips and milk, stirring every 20 seconds until melted completely.
4. Drizzle over cookies.
5. Serve warm.
Nutrition Information:
covered percent of daily need
