Grownup Dairy-Free Mac and Cheese
You can never have too many American recipes, so give Grownup Dairy-Free Mac and Cheese a try. For $1.16 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 644 calories, 20g of protein, and 17g of fat. It is brought to you by Go Dairy Free. A mixture of flour, parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. 766 people have tried and liked this recipe. It works well as a main course. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a tremendous spoonacular score of 98%. If you like this recipe, you might also like recipes such as Grownup hamburger helper mac n cheese, Grownup Hamburger Helper Mac ‘n Cheese, and Spicy Southwestern Stovetop Dairy-Free Mac and Cheese.
Servings: 4
Preparation duration: 3 minutes
Cooking duration: 12 minutes
Ingredients:
1 teaspoon black pepper
1 cup dairy-free white cheddar cheese alternative
2 cups So Delicious Dairy Free Unsweetened Original Coconut Milk Beverage
2 tablespoons flour
2 garlic cloves, pressed
2 teaspoons hot sauce, or more if you like it spicy!
2 tablespoons extra-virgin olive oil
Parsley, for decoration
4 to 6 cups cooked penne or any type of pasta (wheat-based or gluten-free)
1 teaspoon salt
1 tablespoon whole grain mustard
Equipment:
Cooking instruction summary:
Sauté garlic in oil on medium-high until golden. This will take only seconds.Add flour and stir to thicken into a paste.Add milk beverage slowly, stirring constantly, this will thicken the mixture faster and prevent lumps.Add mustard, hot sauce and seasonings. Taste and adjust if needed.Cook for 10 minutes on medium low heat to thicken. Stir every few minutes so as not to burn the sauce.Add cheese and stir to incorporate to a thick sauce.Pour over cooked pasta, stir to mix. Dress with large parsley leaves.
Step by step:
1. Sauté garlic in oil on medium-high until golden. This will take only seconds.
2. Add flour and stir to thicken into a paste.
3. Add milk beverage slowly, stirring constantly, this will thicken the mixture faster and prevent lumps.
4. Add mustard, hot sauce and seasonings. Taste and adjust if needed.Cook for 10 minutes on medium low heat to thicken. Stir every few minutes so as not to burn the sauce.
5. Add cheese and stir to incorporate to a thick sauce.
6. Pour over cooked pasta, stir to mix. Dress with large parsley leaves.
Nutrition Information:
covered percent of daily need
