Avocado Pasta

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Avocado Pasta might be a recipe you should try. For $1.73 per serving, you get a side dish that serves 4. One serving contains 663 calories, 14g of protein, and 34g of fat. Many people made this recipe, and 59088 would say it hit the spot. Head to the store and pick up fresh basil leaves, cherry tomatoes, lemon juice, and a few other things to make it today. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes around 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is spectacular. Similar recipes include Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, Avocado Pasta, and The Best Avocado Pasta.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. Serve immediately.

 

Step by step:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.

2. Serve immediately.

Nutrition Information:

covered percent of daily need

 

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