Low Calorie Cheesecake Brownies – 2 Points
Forget going out to eat or ordering takeout every time you crave American food. Try making Low Calorie Cheesecake Brownies – 2 Points at home. This recipe serves 24. This hor d'oeuvre has 83 calories, 2g of protein, and 1g of fat per serving. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. It is brought to you by Laa Loosh. A mixture of egg whites, unsweetened applesauce, liquid egg substitute, and a handful of other ingredients are all it takes to make this recipe so flavorful. 18298 people have made this recipe and would make it again. With a spoonacular score of 29%, this dish is rather bad. Low Calorie Crab Bisque – 3 Points, Low Calorie Swedish Meatballs – 5 Points, and Low Calorie Orange Julius – 4 Points are very similar to this recipe.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 120 minutes
Ingredients:
2 large egg whites
1 tbsp all-purpose flour
1 1/4 cups packed light brown sugar
1/4 cup liquid egg substitute
4 oz reduced-fat cream cheese
1 tbsp nonfat plain Greek yogurt
1/4 teaspoon salt
1/4 cup strong coffee
1/4 cup sugar
1/4 cup plain, unsweetened applesauce
1/2 cup unsweetened cocoa powder
2 tsp vanilla extract
2/3 cup whole-wheat pastry flour
Equipment:
whisk
bowl
hand mixer
skewers
knife
frying pan
wire rack
mixing bowl
Cooking instruction summary:
InstructionsPreheat oven to 350° F. Coat a 7-by-11-inch brownie pan or baking pan with cooking spray.To make cream cheese topping: Place cream cheese in a small mixing bowl and beat with an electric mixer until smooth and creamy. Add sugar and beat until smooth. Add egg, flour, yogurt and vanilla; beat until well blended.To prepare brownie: Whisk whole-wheat flour, cocoa and salt in a bowl. Place egg, egg whites and brown sugar in a large bowl and beat with the electric mixer on medium speed until smooth. Add applesauce, coffee and vanilla; beat until well blended. Add the dry ingredients and beat on low speed just until well blended, stopping once to scrape down the sides.Scrape about half of the brownie batter into the prepared pan. Slowly pour the topping evenly on top. Drop the remaining brownie batter in large dollops over the topping. Draw the tip of a sharp knife or skewer through the two batters to create a swirled effect.Bake the brownies until the top is just firm to the touch, about 20 minutes. Let cool completely in the pan on a wire rack. Cut into 24 bars.
Step by step:
Add egg, flour, yogurt and vanilla; beat until well blended.To prepare brownie
1. Whisk whole-wheat flour, cocoa and salt in a bowl.
2. Place egg, egg whites and brown sugar in a large bowl and beat with the electric mixer on medium speed until smooth.
3. Add applesauce, coffee and vanilla; beat until well blended.
4. Add the dry ingredients and beat on low speed just until well blended, stopping once to scrape down the sides.Scrape about half of the brownie batter into the prepared pan. Slowly pour the topping evenly on top. Drop the remaining brownie batter in large dollops over the topping. Draw the tip of a sharp knife or skewer through the two batters to create a swirled effect.
5. Bake the brownies until the top is just firm to the touch, about 20 minutes.
6. Let cool completely in the pan on a wire rack.
7. Cut into 24 bars.
Preheat oven to 350° F. Coat a 7-by-11-inch brownie pan or baking pan with cooking spray.To make cream cheese topping
1. Place cream cheese in a small mixing bowl and beat with an electric mixer until smooth and creamy.
2. Add sugar and beat until smooth.
Nutrition Information:
covered percent of daily need
