Marinated Goat Cheese

Marinated Goat Cheese takes around 45 minutes from beginning to end. This recipe serves 4 and costs $2.86 per serving. One serving contains 208 calories, 11g of protein, and 18g of fat. A couple people made this recipe, and 90 would say it hit the spot. It works well as a side dish. A mixture of peppercorns, goat cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Framed Cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Herb Marinated Goat Cheese, Herb Marinated Goat Cheese, and Marinated beetroot with grilled goat's cheese are very similar to this recipe.

Servings: 4

 

Ingredients:

3 bay leaves

1 tablespoon dried thyme

1 clove garlic, sliced thin

8 ounces firm round goat cheese

1 cup olive oil

1 tablespoon peppercorns

Equipment:

sauce pan

Cooking instruction summary:

1. Slice the cheese into 1/2 to 1/4 inch rounds (tightly held thread works well to slice soft cheese like this. Arrange the slices on a serving plate with sides.2. Heat all remaining ingredients except the garlic in a small saucepan until hot and sizzling. Pour the hot oil carefully over the cheese.3. Scatter garlic on top and let sit for 30 minutes.4. Serve with crackers or torn french bread.

 

Step by step:


1. Slice the cheese into 1/2 to 1/4 inch rounds (tightly held thread works well to slice soft cheese like this. Arrange the slices on a serving plate with sides.

2. Heat all remaining ingredients except the garlic in a small saucepan until hot and sizzling.

3. Pour the hot oil carefully over the cheese.

4. Scatter garlic on top and let sit for 30 minutes.

5. Serve with crackers or torn french bread.


Nutrition Information:

Quickview
207k Calories
10g Protein
17g Total Fat
2g Carbs
7% Health Score
Limit These
Calories
207k
10%

Fat
17g
27%

  Saturated Fat
9g
57%

Carbohydrates
2g
1%

  Sugar
0.55g
1%

Cholesterol
26mg
9%

Sodium
209mg
9%

Get Enough Of These
Protein
10g
22%

Vitamin K
25µg
24%

Manganese
0.47mg
24%

Copper
0.46mg
23%

Phosphorus
152mg
15%

Iron
2mg
15%

Vitamin B2
0.23mg
13%

Vitamin A
642IU
13%

Calcium
111mg
11%

Vitamin B6
0.17mg
8%

Vitamin E
0.98mg
7%

Vitamin B5
0.43mg
4%

Zinc
0.62mg
4%

Fiber
1g
4%

Magnesium
15mg
4%

Vitamin B1
0.05mg
3%

Selenium
1µg
3%

Folate
10µg
3%

Vitamin B12
0.11µg
2%

Potassium
59mg
2%

Vitamin B3
0.33mg
2%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

At both Ephesus and Eleusis in Greece the priestess were known as 'bees' because bees and the way honey was gathered and eaten had religious connotations. Honey, considered miraculously made by bees, often signified truth because honey needs no treatment after it has been collected and it does not deteriorate.

Food Joke

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