Marinated Goat Cheese
Marinated Goat Cheese takes around 45 minutes from beginning to end. This recipe serves 4 and costs $2.86 per serving. One serving contains 208 calories, 11g of protein, and 18g of fat. A couple people made this recipe, and 90 would say it hit the spot. It works well as a side dish. A mixture of peppercorns, goat cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Framed Cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Herb Marinated Goat Cheese, Herb Marinated Goat Cheese, and Marinated beetroot with grilled goat's cheese are very similar to this recipe.
Servings: 4
Ingredients:
3 bay leaves
1 tablespoon dried thyme
1 clove garlic, sliced thin
8 ounces firm round goat cheese
1 cup olive oil
1 tablespoon peppercorns
Equipment:
sauce pan
Cooking instruction summary:
1. Slice the cheese into 1/2 to 1/4 inch rounds (tightly held thread works well to slice soft cheese like this. Arrange the slices on a serving plate with sides.2. Heat all remaining ingredients except the garlic in a small saucepan until hot and sizzling. Pour the hot oil carefully over the cheese.3. Scatter garlic on top and let sit for 30 minutes.4. Serve with crackers or torn french bread.
Step by step:
1. Slice the cheese into 1/2 to 1/4 inch rounds (tightly held thread works well to slice soft cheese like this. Arrange the slices on a serving plate with sides.
2. Heat all remaining ingredients except the garlic in a small saucepan until hot and sizzling.
3. Pour the hot oil carefully over the cheese.
4. Scatter garlic on top and let sit for 30 minutes.
5. Serve with crackers or torn french bread.
Nutrition Information:
covered percent of daily need
