IHOP Buttermilk Pancakes
Need a lacto ovo vegetarian side dish? IHOP Buttermilk Pancakes could be a spectacular recipe to try. One serving contains 340 calories, 9g of protein, and 11g of fat. This recipe serves 4 and costs 59 cents per serving. 309 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. If you have baking powder, vegetable oil, rice syrup, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. With a spoonacular score of 50%, this dish is pretty good. If you like this recipe, you might also like recipes such as IHOP Buttermilk Pancakes, Ihop Buttermilk Pancakes, and IHOP Pancakes- Copycat.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups buttermilk, plus 2 to 4 tablespoons if needed to thin the batter
1 egg, lightly beaten
1 1/4 cups all-purpose flour
Syrup, for serving
1/2 teaspoon salt
2 1/2 teaspoons sugar
2 tablespoons vegetable oil, plus more for the pan (or nonstick cooking spray)
Equipment:
bowl
whisk
griddle
frying pan
spatula
Cooking instruction summary:
Place the flour, baking powder, sugar, salt, and baking soda in a bowl; Whisk them to mix. Add the buttermilk, oil and egg. With a spoon, mix all ingredients and beat until smooth. If batter seems to be too thick while you’re cooking the pancakes, add a little more buttermilk and mix well.Heat a skillet or a griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray. Pour in batter until it spreads to the desired size. Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. The turner does not stick to the uncooked pancake batter when you are turning them. Cook the pancakes until golden on both sides. Serve warm with your favorite syrup.This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.
Step by step:
1. Place the flour, baking powder, sugar, salt, and baking soda in a bowl;
2. Whisk them to mix.
3. Add the buttermilk, oil and egg. With a spoon, mix all ingredients and beat until smooth. If batter seems to be too thick while you’re cooking the pancakes, add a little more buttermilk and mix well.
4. Heat a skillet or a griddle over medium-low heat.
5. Brush with a little oil or spray with nonstick cooking spray.
6. Pour in batter until it spreads to the desired size.
7. Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. The turner does not stick to the uncooked pancake batter when you are turning them. Cook the pancakes until golden on both sides.
8. Serve warm with your favorite syrup.This recipe makes about nine 4" - 5" pancakes.
9. Serve warm with your favorite syrup.
Nutrition Information:
