IHOP Buttermilk Pancakes

Need a lacto ovo vegetarian side dish? IHOP Buttermilk Pancakes could be a spectacular recipe to try. One serving contains 340 calories, 9g of protein, and 11g of fat. This recipe serves 4 and costs 59 cents per serving. 309 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. If you have baking powder, vegetable oil, rice syrup, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. With a spoonacular score of 50%, this dish is pretty good. If you like this recipe, you might also like recipes such as IHOP Buttermilk Pancakes, Ihop Buttermilk Pancakes, and IHOP Pancakes- Copycat.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/2 cups buttermilk, plus 2 to 4 tablespoons if needed to thin the batter

1 egg, lightly beaten

1 1/4 cups all-purpose flour

Syrup, for serving

1/2 teaspoon salt

2 1/2 teaspoons sugar

2 tablespoons vegetable oil, plus more for the pan (or nonstick cooking spray)

Equipment:

bowl

whisk

griddle

frying pan

spatula

Cooking instruction summary:

Place the flour, baking powder, sugar, salt, and baking soda in a bowl; Whisk them to mix. Add the buttermilk, oil and egg. With a spoon, mix all ingredients and beat until smooth. If batter seems to be too thick while you’re cooking the pancakes, add a little more buttermilk and mix well.Heat a skillet or a griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray. Pour in batter until it spreads to the desired size. Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. The turner does not stick to the uncooked pancake batter when you are turning them. Cook the pancakes until golden on both sides. Serve warm with your favorite syrup.This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.

 

Step by step:


1. Place the flour, baking powder, sugar, salt, and baking soda in a bowl;

2. Whisk them to mix.

3. Add the buttermilk, oil and egg. With a spoon, mix all ingredients and beat until smooth. If batter seems to be too thick while you’re cooking the pancakes, add a little more buttermilk and mix well.

4. Heat a skillet or a griddle over medium-low heat.

5. Brush with a little oil or spray with nonstick cooking spray.

6. Pour in batter until it spreads to the desired size.

7. Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. The turner does not stick to the uncooked pancake batter when you are turning them. Cook the pancakes until golden on both sides.

8. Serve warm with your favorite syrup.This recipe makes about nine 4" - 5" pancakes.

9. Serve warm with your favorite syrup.


Nutrition Information:

 

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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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