Smore brownies
The recipe Smore brownies could satisfy your American craving in about 1 hour and 30 minutes. This recipe serves 12. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 486 calories, 5g of protein, and 23g of fat. A mixture of sugar, graham cracker crumbs, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Roxanas Home Baking. 1206 people found this recipe to be tasty and satisfying. Several people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Try Smore’s Cupcakes, Smore Pops, and Smore Rice Krispie Treats for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 42 minutes
Ingredients:
1 cup all purpose flour
1 teaspoon baking powder
1 cup butter
1 1/2 cups chocolate chips
4 eggs
2-3 tablespoons graham cracker crumbs
1 1/2 cups mini marshmallows
pinch of salt
2 cups sugar
2/3 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
Equipment:
baking paper
baking pan
microwave
sauce pan
whisk
bowl
oven
frying pan
broiler
knife
Cooking instruction summary:
Heat the oven to 350F. Line an 11X7" baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides. In a microwave safe bowl or a small saucepan, melt the butter. With a hand whisk, stir in the sugar and vanilla extract. Beat in the eggs, one at a time.Gently, fold in the flour, cocoa, graham cracker crumbs,baking powder and salt. Stir until just blended. Pour the brownie batter into the prepared pan and bake in preheated oven for 40 minutes. Remove from the oven, top with the marshmallows, chocolate chips and the remaining graham cracker crumbs and place until the broiler for few more minutes. Keep an eye on it since the marshmallows will easily burn. Once toasted, remove from the oven and let cool completely. To cut into bars, use a very sharp knife and have a wet towel close by. Clean the knife's blade after each cut. Enjoy!
Step by step:
1. Heat the oven to 350F. Line an 11X7" baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides. In a microwave safe bowl or a small saucepan, melt the butter. With a hand whisk, stir in the sugar and vanilla extract. Beat in the eggs, one at a time.Gently, fold in the flour, cocoa, graham cracker crumbs,baking powder and salt. Stir until just blended.
2. Pour the brownie batter into the prepared pan and bake in preheated oven for 40 minutes.
3. Remove from the oven, top with the marshmallows, chocolate chips and the remaining graham cracker crumbs and place until the broiler for few more minutes. Keep an eye on it since the marshmallows will easily burn. Once toasted, remove from the oven and let cool completely. To cut into bars, use a very sharp knife and have a wet towel close by. Clean the knife's blade after each cut. Enjoy!
Nutrition Information:
covered percent of daily need
