Garlic Herb Veggie Dip
If you have roughly 45 minutes to spend in the kitchen, Garlic Herb Veggie Dip might be a great gluten free and primal recipe to try. One serving contains 80 calories, 5g of protein, and 6g of fat. For 50 cents per serving, you get a condiment that serves 5. 174 people found this recipe to be scrumptious and satisfying. A mixture of lemon juice, fresh basil, sour cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. It is brought to you by Mountain Mama Cooks. With a spoonacular score of 29%, this dish is not so great. If you like this recipe, you might also like recipes such as Ultimate Herb and Veggie Dip, Fresh Herb Veggie Dip, and Garlic Herb Veggie Sandwich.
Servings: 5
Ingredients:
1 teaspoon apple cider vinegar
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill
1 clove minced garlic (or less if you don't want it too garlic-y)
4 oz Greek yogurt
2 green onions, thinly sliced
1/4 teaspoon ground black pepper
1/2 teaspoon kosher salt
1 teaspoon fresh lemon juice
1/4 cup freshly grated parmesan cheese
4 oz sour cream
Equipment:
bowl
Cooking instruction summary:
Combine all ingredients in a medium size bowl. Cover dip and refrigerate for an hour to let the flavors mellow before serving. Serve with fresh cut veggies and/or pita chips.
Step by step:
1. Combine all ingredients in a medium size bowl. Cover dip and refrigerate for an hour to let the flavors mellow before serving.
2. Serve with fresh cut veggies and/or pita chips.
Nutrition Information:
covered percent of daily need
