Coffee-rubbed Ribeye with Jalapeño Butter

You can never have too many main course recipes, so give Coffee-rubbed Ribeye with Jalapeño Butter a try. One serving contains 354 calories, 31g of protein, and 26g of fat. This recipe serves 3. For $3.45 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A few people made this recipe, and 19 would say it hit the spot. It is a good option if you're following a gluten free and fodmap friendly diet. If you have instant coffee powder, chili powder, butter, and a few other ingredients on hand, you can make it. It is brought to you by Hilah Cooking. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 51%. Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter, Roasted Turkey Rubbed with Roasted Jalapeno, Fresh Sage and Orange Butter, and Ribeye Steaks With Pistachio Butter And Asparagus are very similar to this recipe.

Servings: 3

 

Ingredients:

1 pound beef steak, about 1" thick (ribeye is my preference)

½ teaspoon black pepper

Jalapeño butter

1 teaspoon chili powder

½ teaspoon ground coffee or instant coffee powder

lime wedges for serving

½ teaspoon salt

Equipment:

frying pan

cutting board

Cooking instruction summary:

Combine dry seasonings and rub into steak on both sides.Heat a heavy skillet over high heat. Add steak. Reduce heat to medium. Cook 8 minutes. Turn. Cook an additional 6-9 minutes depending on preference. Remove from skillet and let rest on cutting board for 5-10 minutes.Serve topped with jalapeo butter and a squeeze of lime juice.

 

Step by step:


1. Combine dry seasonings and rub into steak on both sides.

2. Heat a heavy skillet over high heat.

3. Add steak. Reduce heat to medium. Cook 8 minutes. Turn. Cook an additional 6-9 minutes depending on preference.

4. Remove from skillet and let rest on cutting board for 5-10 minutes.

5. Serve topped with jalapeo butter and a squeeze of lime juice.


Nutrition Information:

Quickview
353k Calories
30g Protein
25g Total Fat
0.78g Carbs
9% Health Score
Limit These
Calories
353k
18%

Fat
25g
39%

  Saturated Fat
12g
76%

Carbohydrates
0.78g
0%

  Sugar
0.07g
0%

Cholesterol
102mg
34%

Sodium
512mg
22%

Caffeine
5mg
2%

Get Enough Of These
Protein
30g
61%

Selenium
37µg
53%

Zinc
7mg
52%

Vitamin B12
2µg
42%

Vitamin B3
7mg
38%

Vitamin B6
0.62mg
31%

Phosphorus
222mg
22%

Vitamin B2
0.37mg
22%

Iron
2mg
15%

Potassium
430mg
12%

Vitamin B1
0.14mg
9%

Magnesium
34mg
9%

Vitamin A
347IU
7%

Copper
0.13mg
7%

Vitamin K
3µg
4%

Manganese
0.06mg
3%

Vitamin E
0.38mg
3%

Calcium
16mg
2%

Vitamin D
0.23µg
2%

Fiber
0.34g
1%

Folate
5µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

Some people ask the secret of Anthony's long marriage. They take time to go to a restaurant two times a week: a little candlelight dinner, soft music, and a slow walk home. The Mrs. goes Tuesdays; He goes Fridays.

Popular Recipes
Summer Grilled Mexican Street Corn Fettuccine

Half Baked Harvest

German Chocolate Cheesecake

Foodnetwork

Instant Pot Pho

Damn Delicious

Skinny Caramelized Onion Dip with Greek Yogurt

Dinner Mom

Kids Can Make: Healthy Peanut Butter Balls

Foodnetwork