Granola Banana Pancakes with Cinnamon Honey Butter
If you want to add more lacto ovo vegetarian recipes to your recipe box, Granola Banana Pancakes with Cinnamon Honey Butter might be a recipe you should try. This side dish has 242 calories, 6g of protein, and 7g of fat per serving. For 28 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. 79 people have made this recipe and would make it again. Head to the store and pick up buttermilk, vegetable oil, bananas, and a few other things to make it today. It is brought to you by Tidy Mom. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Sweet-Potato Pancakes with Honey-Cinnamon Butter, Peanut Butter Banana Toast with Granolan and Honey {This is My Real Life}, and Bananan and Blueberry Pancakes with Cinnamon Vanilla Butter are very similar to this recipe.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1-1/2 teaspoons baking powder
1 teaspoon baking soda
2-3 large bananas sliced
1 cup buttermilk
1 egg
2 cups flour (to thicken)
1 cup granola
1 cup milk
2 tablespoons sugar
2 tablespoons vegetable oil
Equipment:
whisk
bowl
griddle
frying pan
Cooking instruction summary:
In large bowl mix egg and milks and oil until well combined. In another bowl, whisk baking soda, baking powder and sugar. Add to wet ingredients. Add flour a little at a time, until batter is runny, but not watery (I used about 2 cups maybe a little less) don’t over mix (lumpy batter is desired). Heat griddle or pan to 350° (or medium). Grease with a little butter or no stick spray. Add 1/4 cup batter to preheated pan, for each pancake (don’t over crowd). Sprinkle each pancake with granola and top with banana slices. Cook for 1-1/2 to 2 minutes before carefully flipping. Cook for an additional 1-2 minutes. Serve immediately with cinnamon honey butter and maple syrup.
Step by step:
1. In large bowl mix egg and milks and oil until well combined. In another bowl, whisk baking soda, baking powder and sugar.
2. Add to wet ingredients.
3. Add flour a little at a time, until batter is runny, but not watery (I used about 2 cups maybe a little less) don’t over mix (lumpy batter is desired).
4. Heat griddle or pan to 350° (or medium). Grease with a little butter or no stick spray.
5. Add 1/4 cup batter to preheated pan, for each pancake (don’t over crowd). Sprinkle each pancake with granola and top with banana slices. Cook for 1-1/2 to 2 minutes before carefully flipping. Cook for an additional 1-2 minutes.
6. Serve immediately with cinnamon honey butter and maple syrup.
Nutrition Information:
covered percent of daily need
