Fried Green Tomato BLT
Fried Green Tomato BLT might be just the Southern recipe you are searching for. For $2.13 per serving, you get a main course that serves 4. One serving contains 758 calories, 20g of protein, and 44g of fat. 18 people were glad they tried this recipe. It is brought to you by Lifes Ambrosia. A mixture of granulated garlic, sub rolls, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes include Fried Green Tomato BLT, Fried Green Tomato Blt, and Fried Green Tomato BLT with Remoulade.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
8 slices bacon, reserve pan drippings
2 teaspoons Cajun seasoning
1 egg
1/2 cup flour
1 1/2 teaspoons granulated garlic
2 firm, large green tomatoes cut into 1/4 inch slices
lettuce
1/2 cup mayonnaise
1/4 cup milk
1 1/2 cups panko bread crumbs
1 teaspoon salt
4 hoagie rolls
Equipment:
frying pan
whisk
bowl
paper towels
Cooking instruction summary:
Cook bacon until browned and cooked through. Reserve pan drippings. While bacon is cooking set up an assembly line to prepare the tomatoes. Place flour on one plate. Whisk together milk and egg in a bowl. Combine panko bread crumbs, granulated garlic and salt together on another plate. Dredge the tomatoes in the flour, dip in the milk/egg mixture and then dredge in the panko bread crumbs. Continue until all tomatoes are coated. Transfer bacon to a paper towel lined plate and loosely cover to keep warm. Heat reserved pan drippings over medium heat. Fry tomatoes, in batches if necessary, until golden brown about 2 minutes per side. Transfer to a paper towel lined plate and sprinkle lightly with salt. Repeat until all tomatoes are fried. Turn on oven broiler and toast hoagie rolls. Make the Cajun mayonnaise by whisking together Cajun seasoning and mayonnaise. To assemble the sandwiches: Spread cajun seasoning on the toasted hoagie rolls, lay 2 - 3 fried green tomatoes on the bottom of the hoagie roll, top with bacon and lettuce. Repeat until 4 sandwiches are made. Serve immediately.
Step by step:
1. Cook bacon until browned and cooked through. Reserve pan drippings. While bacon is cooking set up an assembly line to prepare the tomatoes.
2. Place flour on one plate.
3. Whisk together milk and egg in a bowl.
4. Combine panko bread crumbs, granulated garlic and salt together on another plate. Dredge the tomatoes in the flour, dip in the milk/egg mixture and then dredge in the panko bread crumbs. Continue until all tomatoes are coated.
5. Transfer bacon to a paper towel lined plate and loosely cover to keep warm.
6. Heat reserved pan drippings over medium heat. Fry tomatoes, in batches if necessary, until golden brown about 2 minutes per side.
Transfer to a paper towel lined plate and sprinkle lightly with salt. Repeat until all tomatoes are fried. Turn on oven broiler and toast hoagie rolls. Make the Cajun mayonnaise by whisking together Cajun seasoning and mayonnaise. To assemble the sandwiches
1. Spread cajun seasoning on the toasted hoagie rolls, lay 2 - 3 fried green tomatoes on the bottom of the hoagie roll, top with bacon and lettuce. Repeat until 4 sandwiches are made.
2. Serve immediately.
Nutrition Information:
covered percent of daily need
