Vegan Pizza
If you want to add more Mediterranean recipes to your recipe box, Vegan Pizza might be a recipe you should try. This recipe serves 8 and costs 95 cents per serving. One serving contains 175 calories, 5g of protein, and 4g of fat. If you have yellow bell pepper, olive oil, sugar, and a few other ingredients on hand, you can make it. 313 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 41 minutes. It is brought to you by Eggless Cooking. It is a good option if you're following a dairy free diet. With a spoonacular score of 80%, this dish is awesome. If you like this recipe, you might also like recipes such as Celebrate National Pizza Day With Vegan Pizza Pockets, Vegan Breakfast Pizza, and Vegan Israeli Pizza.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 31 minutes
Ingredients:
2-3 Minced or Sliced Garlic Cloves
1 Thinly Sliced Medium Size Green Pepper
1/2 to 1 tablespoon Italian Seasoning
1 to 1 1/2 tablespoon Olive oil
1 Thinly Sliced Big Onion
1 Thinly Sliced Medium Size Orange Pepper
1 pack Refrigerated Pizza Crust (I used Pillsbury Thin crust)
1 Thinly Sliced Medium Size Red Pepper,
1/4 teaspoon Sugar
1 Thinly Sliced Medium Size Yellow Pepper
Equipment:
baking sheet
oven
wax paper
Cooking instruction summary:
Switch on the oven to 400F. In a large cookie sheet (use the one which you think will fit the pizza dough) add all the ingredients except the pizza dough. That is, the thinly sliced peppers, onion, garlic, oil and the seasonings. Mix it well and spread it on the baking sheet.Cook it for 15 minutes stirring occasionally. I also broiled it for another 5 minutes, keeping the oven door open. Transfer the caramelized vegetables to a plate or wax paper.Usually while baking the pizza dough you have to oil the baking sheet. Since we have roasted the vegetables already you can see that the baking sheet is already greased. So simply remove the dough from the can and unfold it on the cookie sheet. Spread it evenly to cover the cookie sheet. The dough may tear, but don’t worry, because you can always repair it using your fingers to stretch the dough and cover the holes.Top the dough with the cooked pepper and onion mixture evenly.Bake it for 12-16 minutes, until the bottom turns golden brown and the top is also baked enough.I did not want to scratch my baking sheet while cutting the pizza, so removed it from the cookie sheet before cutting it.
Step by step:
1. Switch on the oven to 400F. In a large cookie sheet (use the one which you think will fit the pizza dough) add all the ingredients except the pizza dough. That is, the thinly sliced peppers, onion, garlic, oil and the seasonings.
2. Mix it well and spread it on the baking sheet.Cook it for 15 minutes stirring occasionally. I also broiled it for another 5 minutes, keeping the oven door open.
3. Transfer the caramelized vegetables to a plate or wax paper.Usually while baking the pizza dough you have to oil the baking sheet. Since we have roasted the vegetables already you can see that the baking sheet is already greased. So simply remove the dough from the can and unfold it on the cookie sheet.
4. Spread it evenly to cover the cookie sheet. The dough may tear, but don’t worry, because you can always repair it using your fingers to stretch the dough and cover the holes.Top the dough with the cooked pepper and onion mixture evenly.
5. Bake it for 12-16 minutes, until the bottom turns golden brown and the top is also baked enough.I did not want to scratch my baking sheet while cutting the pizza, so removed it from the cookie sheet before cutting it.
Nutrition Information:
covered percent of daily need
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