Reese’s Peanut Butter Bark
Reese’s Peanut Butter Bark is a gluten free, dairy free, and fodmap friendly recipe with 3 servings. One serving contains 1124 calories, 30g of protein, and 74g of fat. For $1.96 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have peanut butter chips, shortening, semi sweet chocolate chips, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 529 would say it hit the spot. It works best as a main course, and is done in about 1 hour and 5 minutes. It is brought to you by White Lights On Wednesday. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Similar recipes include Reese's Oreo Peanut Butter Bark, Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting, and Reese's Pieces Peanut Butter Fluffernutter Cookies with Peanut Butter Buttercream.
Servings: 3
Preparation duration: 60 minutes
Cooking duration: 5 minutes
Ingredients:
10 ounces Reese's Peanut Butter chips
½ cup roasted peanuts, coarsely chopped
8 ounces semi-sweet chocolate chips
1 tablespoon shortening
Equipment:
baking sheet
wax paper
microwave
knife
bowl
Cooking instruction summary:
Cover cookie sheet wit wax paper.Place chocolate in a medium microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.Immediately place peanut butter chips and shortening in a second microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred; stir in peanuts.Alternately spoon the chocolate and peanut butter mixtures onto the prepared tray; swirl with a knife for a marbled effect. Gently tap the tray on counter top to even out thickness or mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in a cool, dry place.
Step by step:
1. Cover cookie sheet wit wax paper.
2. Place chocolate in a medium microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.Immediately place peanut butter chips and shortening in a second microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred; stir in peanuts.Alternately spoon the chocolate and peanut butter mixtures onto the prepared tray; swirl with a knife for a marbled effect. Gently tap the tray on counter top to even out thickness or mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in a cool, dry place.
Nutrition Information:
covered percent of daily need
