Reese’s Peanut Butter Bark

Reese’s Peanut Butter Bark is a gluten free, dairy free, and fodmap friendly recipe with 3 servings. One serving contains 1124 calories, 30g of protein, and 74g of fat. For $1.96 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have peanut butter chips, shortening, semi sweet chocolate chips, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 529 would say it hit the spot. It works best as a main course, and is done in about 1 hour and 5 minutes. It is brought to you by White Lights On Wednesday. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Similar recipes include Reese's Oreo Peanut Butter Bark, Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting, and Reese's Pieces Peanut Butter Fluffernutter Cookies with Peanut Butter Buttercream.

Servings: 3

Preparation duration: 60 minutes

Cooking duration: 5 minutes

 

Ingredients:

10 ounces Reese's Peanut Butter chips

½ cup roasted peanuts, coarsely chopped

8 ounces semi-sweet chocolate chips

1 tablespoon shortening

Equipment:

baking sheet

wax paper

microwave

knife

bowl

Cooking instruction summary:

Cover cookie sheet wit wax paper.Place chocolate in a medium microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.Immediately place peanut butter chips and shortening in a second microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred; stir in peanuts.Alternately spoon the chocolate and peanut butter mixtures onto the prepared tray; swirl with a knife for a marbled effect. Gently tap the tray on counter top to even out thickness or mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in a cool, dry place.

 

Step by step:


1. Cover cookie sheet wit wax paper.

2. Place chocolate in a medium microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.Immediately place peanut butter chips and shortening in a second microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred; stir in peanuts.Alternately spoon the chocolate and peanut butter mixtures onto the prepared tray; swirl with a knife for a marbled effect. Gently tap the tray on counter top to even out thickness or mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in a cool, dry place.


Nutrition Information:

Quickview
1123k Calories
30g Protein
73g Total Fat
94g Carbs
8% Health Score
Limit These
Calories
1123k
56%

Fat
73g
113%

  Saturated Fat
41g
261%

Carbohydrates
94g
32%

  Sugar
65g
73%

Cholesterol
23mg
8%

Sodium
303mg
13%

Caffeine
65mg
22%

Get Enough Of These
Protein
30g
61%

Manganese
1mg
79%

Copper
1mg
55%

Fiber
12g
51%

Magnesium
173mg
43%

Iron
7mg
42%

Phosphorus
290mg
29%

Vitamin B3
4mg
21%

Potassium
617mg
18%

Zinc
2mg
17%

Selenium
8µg
12%

Folate
30µg
8%

Vitamin K
7µg
7%

Calcium
71mg
7%

Vitamin B1
0.1mg
7%

Vitamin B5
0.59mg
6%

Vitamin E
0.71mg
5%

Vitamin B6
0.09mg
4%

Vitamin B2
0.06mg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Banana cake with cinnamon cream cheese icing

Amuse Your Bouche

Orange Compote with Candied Cranberries {Thanksgiving Week/Fridays with Rachael Ray}

Taste and Tell Blog

Honey Mustard Yogurt Grilled Chicken Breasts

Gluten Free Recipe Box

Apple Stuffin’ Muffins

Shes Cookin

Spiced Pumpkin Cake

Williams Sonoma