Reese’s Peanut Butter Bark

Reese’s Peanut Butter Bark is a gluten free, dairy free, and fodmap friendly recipe with 3 servings. One serving contains 1124 calories, 30g of protein, and 74g of fat. For $1.96 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have peanut butter chips, shortening, semi sweet chocolate chips, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 529 would say it hit the spot. It works best as a main course, and is done in about 1 hour and 5 minutes. It is brought to you by White Lights On Wednesday. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Similar recipes include Reese's Oreo Peanut Butter Bark, Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting, and Reese's Pieces Peanut Butter Fluffernutter Cookies with Peanut Butter Buttercream.

Servings: 3

Preparation duration: 60 minutes

Cooking duration: 5 minutes

 

Ingredients:

10 ounces Reese's Peanut Butter chips

½ cup roasted peanuts, coarsely chopped

8 ounces semi-sweet chocolate chips

1 tablespoon shortening

Equipment:

baking sheet

wax paper

microwave

knife

bowl

Cooking instruction summary:

Cover cookie sheet wit wax paper.Place chocolate in a medium microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.Immediately place peanut butter chips and shortening in a second microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred; stir in peanuts.Alternately spoon the chocolate and peanut butter mixtures onto the prepared tray; swirl with a knife for a marbled effect. Gently tap the tray on counter top to even out thickness or mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in a cool, dry place.

 

Step by step:


1. Cover cookie sheet wit wax paper.

2. Place chocolate in a medium microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.Immediately place peanut butter chips and shortening in a second microwave-safe bowl. Microwave at 50% power for 1 minute; stir. If necessary, microwave at 50% power an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred; stir in peanuts.Alternately spoon the chocolate and peanut butter mixtures onto the prepared tray; swirl with a knife for a marbled effect. Gently tap the tray on counter top to even out thickness or mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in a cool, dry place.


Nutrition Information:

Quickview
1123k Calories
30g Protein
73g Total Fat
94g Carbs
8% Health Score
Limit These
Calories
1123k
56%

Fat
73g
113%

  Saturated Fat
41g
261%

Carbohydrates
94g
32%

  Sugar
65g
73%

Cholesterol
23mg
8%

Sodium
303mg
13%

Caffeine
65mg
22%

Get Enough Of These
Protein
30g
61%

Manganese
1mg
79%

Copper
1mg
55%

Fiber
12g
51%

Magnesium
173mg
43%

Iron
7mg
42%

Phosphorus
290mg
29%

Vitamin B3
4mg
21%

Potassium
617mg
18%

Zinc
2mg
17%

Selenium
8µg
12%

Folate
30µg
8%

Vitamin K
7µg
7%

Calcium
71mg
7%

Vitamin B1
0.1mg
7%

Vitamin B5
0.59mg
6%

Vitamin E
0.71mg
5%

Vitamin B6
0.09mg
4%

Vitamin B2
0.06mg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Greek Beef Pitas

Taste of Home

Gluten-free lemon drizzle cake

BBC Good Food

Chive Corn Bread

Taste of Home

Marshmallow Cake Mix Brownies: An easy chocolate fix

Weary Chef

Peda

Spice Up the Curry